CRANBERRY BORSCHT
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel and grate beets. You may want to wear rubber gloves or perhaps put small sandwich-size plastic bags over your hands when grating beets to prevent staining. Also be sure your clothing is protected when preparing this recipe.
- Place beets in a saucepan with cranberries and water and simmer 20 minutes or so until beets and cranberries are very tender.
- Strain beets and cranberries, reserving the liquid. Puree beets and cranberries in a food processor, combine with reserve liquid and return to saucepan. Add sugar, salt and lemon juice and bring to a simmer.
- Stir sour cream to smooth it. Stir sour cream into the soup and reheat but do not allow to boil, then serve. If desired the soup can also be served chilled. Garnish with dill before serving.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 2 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 238 milligrams, Sugar 20 grams
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Johanne Jahannes
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the borscht turned out delicious. I would definitely recommend it to others.
Sk Shila
[email protected]This recipe is a great starting point, but I would recommend making some modifications to suit your own taste. For example, I added some grated carrots and celery to my borscht and it turned out great.
steven neal
[email protected]I'm not sure what I did wrong, but my borscht turned out way too sour. I think I might have added too much lemon juice.
TOP1 Omaid
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker or Instant Pot to make it easier.
Achimi Rafiatou
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices and herbs to taste.
Chuks boy
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Md Arif King
[email protected]I love the tanginess of the cranberries in this borscht. It really brightens up the flavor.
Kaitlyn Luu
[email protected]This is a great make-ahead meal. I made it the day before and it was even better the next day.
sahin Khan
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaint.
Heather Clapper
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with vegetables and is very flavorful.
Adnan mehar
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The cranberries and the sweetness of the apples really balance out the earthiness of the beets.
Bia Umar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The borscht is so delicious and flavorful.
Shoaib Sadia
[email protected]I love the color of this borscht! It's so vibrant and inviting.
Indu Shrestha
[email protected]This is a great recipe for a cold winter day. The borscht is so hearty and filling, and the cranberries add a nice touch of sweetness.
apex legend
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the cranberries in the borscht.
Gershon Simiyu
[email protected]This is the best borscht I've ever had! The cranberries add a unique and delicious flavor that I've never tasted in borscht before.
dgf ggrg
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beets, but I'm so glad I did! The cranberries really balance out the earthiness of the beets and the result is a delicious and refreshing soup.
UnkownUser
[email protected]This was my first time making borscht and I'm so glad I tried this recipe. It was so easy to follow and the borscht turned out so flavorful. I will definitely be making this again.
Michelle Espinoza
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Celeste Castaneda
[email protected]This cranberry borscht is amazing! The flavors are so well-balanced and the color is so vibrant. I followed the recipe exactly and it turned out perfect. I will definitely be making this again soon.