Steps:
- Preheat oven to 375 degrees. Cream butter and sugar. Add eggs one at a time, beating well after each. Mix in vanilla. Add flour and mix well. Stir in nuts and cranberries. Drop by teaspoonfuls onto ungreased cookie sheet and bake 8-11 minutes, depending on how big your cookies are.
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Kinf King
[email protected]I can't wait to make these cranberry bombs again!
Mehar Sami
[email protected]These cranberry bombs are the perfect holiday treat!
polok polok
[email protected]I added some chopped walnuts to the cranberry bombs for a little extra crunch.
derrick dean
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. They worked just fine.
ola steph
[email protected]The cranberry bombs were a little too tart for my taste, but everyone else seemed to love them.
Bilal Hussain
[email protected]These cranberry bombs are so easy to make and they look so impressive! I'm definitely going to make them again.
Waeel Ali
[email protected]I'm not a huge fan of cranberries, but I loved these cranberry bombs! They're the perfect balance of tart and sweet.
Minty Goliath
[email protected]These cranberry bombs are so festive and delicious! I love that they're so easy to make, too.
Tochukwu Pharmacy and Superstore's
[email protected]I made these cranberry bombs for a potluck and they were a huge success! Everyone was asking for the recipe.
x1 krizuu
[email protected]These cranberry bombs were an absolute hit at my holiday party! They were so easy to make and everyone loved them.