CRANBERRY BOG BARS
I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients
Provided by Kathy-Lynn
Categories Lunch/Snacks
Time 45m
Yield 3 dozen., 18 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
- Stir in 2 1/2 cups oats and flour.
- Press into greased 9x13 baking pan.
- Spread with cranberry sauce.
- In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
- Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
- Cool on wire rack.
- Cut into bars.
- I did not use the pecans and it turned out great.
Nutrition Facts : Calories 327.2, Fat 16.1, SaturatedFat 8.5, Cholesterol 33.9, Sodium 106.1, Carbohydrate 44, Fiber 2.3, Sugar 27.6, Protein 3.7
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Zamzyyo Emma
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly.
Ammu Amrith
[email protected]These bars are a great way to use up leftover cranberries.
Rai Atif
[email protected]These bars are so delicious, I can't stop eating them!
Success Gold
[email protected]I've made these bars several times and they're always a hit.
Kpata Ferdinand
[email protected]These bars are the perfect combination of sweet and tart.
Moses Mosino
[email protected]I made these bars with fresh cranberries and they were amazing.
Sofikul Islam
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Virgilinx Gustave
[email protected]I love how festive these bars look. They're perfect for a holiday party.
dada abbey
[email protected]These bars are the perfect addition to any holiday cookie platter.
Senzo Ntanzi
[email protected]I've never been a fan of cranberry desserts, but these bars changed my mind. They're so good!
Anthony Saddler Sr.
[email protected]These bars are so easy to make, even for a beginner baker like me.
Mohsin Ataa
[email protected]I love the tartness of the cranberries in these bars. They're the perfect balance to the sweet crust.
Justina Lopez
[email protected]These bars are the perfect holiday treat. They're easy to make and always a crowd-pleaser.
Mohsin 1
[email protected]I made these bars for a bake sale and they sold out in minutes!
Allie Bryant
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so moist and flavorful.
Sajjad Mollah
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
mojid vai
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The crust is perfectly buttery and the cranberries add a nice tartness.
Natalie Kehres
[email protected]These bars are so delicious and festive. I love making them for Christmas parties.
Terence Stevens
[email protected]I've been making these bars for years and they're always a favorite. I love the combination of tart cranberries and sweet, buttery crust.
Mahoro Noreen Trophy
[email protected]These Cranberry Bog Bars were a hit at my holiday party! They were so easy to make and everyone loved them.