CRANBERRY BOG BARK
For a pretty holiday treat, I make this bark. It is a favorite holiday gift I give out to friends and family.-Cindy Lou Hickey, Kingston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds.
Number Of Ingredients 3
Steps:
- Place dried cranberries in a vegetable steamer, cover and steam 2-3 minutes. Remove to a paper towel; blot and cool. , In a microwave, melt the chocolate. Remove from the heat and stir in the dried cranberries and walnuts. Spread evenly over a foil-lined baking sheet. Refrigerate 30 minutes or until candy is hard. Break into 2-in. pieces.
Nutrition Facts : Calories 350 calories, Fat 22g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
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Jennet emily
[email protected]I'm not sure what went wrong, but my bark didn't turn out at all. It was too crumbly and didn't hold together.
tamim hossen
[email protected]This bark is so good! I love the combination of white chocolate, cranberries, and pistachios.
dody omar
[email protected]I've made this bark several times and it's always a hit. It's the perfect holiday treat.
Adams Muema
[email protected]This bark is so easy to make and it's a great way to use up leftover white chocolate and cranberries.
Ben Plucinik
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this bark. The cranberries and pistachios add a nice tart and crunchy contrast.
Skdkh Djdsh
[email protected]I followed the recipe exactly and the bark turned out perfectly. It's so easy to make and it's a great way to use up leftover cranberries.
Josue Gonzalez
[email protected]The bark was a little too sweet for my taste, but it was still good.
Fatima Atifu
[email protected]This bark is so festive and delicious. I will definitely be making it again next year.
Sarah Fraser
[email protected]I love that this bark is no-bake. It's so easy to make and it's always a hit with my friends and family.
MD_ÆSÎF _ÎSLÆM
[email protected]This bark is the perfect holiday treat. It's sweet, tart, and crunchy all at the same time.
Annalisa Timoan
[email protected]I made this bark for a Christmas party and it was a hit!
david thibane
[email protected]I'm allergic to pistachios, so I used chopped walnuts instead. It was still delicious!
Matthew Devlin
[email protected]This bark is so easy to make and it's a great way to use up leftover white chocolate.
Amanda Stones
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bark. The white chocolate and pistachios balance out the tartness of the cranberries perfectly.
natasha tasha
[email protected]This bark is so delicious and festive. I will definitely be making it again next year.
Leah Istifanus
[email protected]I made this bark for my family and they loved it! It's so easy to make and it's a great way to use up leftover cranberries.
ijisakin sunday
[email protected]This is the perfect no-bake treat for a holiday party or potluck.
Jessica Mkhungo
[email protected]I love the combination of sweet and tart in this bark. The cranberries and pistachios are a great addition.
Ali Awada
[email protected]This Cranberry Bog Bark was a huge hit at my holiday party! It's so easy to make and looks so festive.