This is an interesting twist on cranberry sauce. So much of the Thanksgiving meal needs to be traditional, but this was one dish I felt I could jazz up without spoiling expectations.
Provided by altheviking
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove peel from orange (save orange).
- Slice orange peel.
- Combine 1cup sugar, 1cup water and orange peel in a saucepan.
- Bring to a boil, then simmer until peel becomes translucent.
- Remove peel from sugar and let cool.
- Dice candied orange peel (this could probably be done before being candied, but I find it easier to fish out the slices).
- Combine cranberries, 1cup sugar and 1cup water in a saucepan.
- Bring to a boil, then simmer until cranberries pop.
- Add blueberries (reserving a few for garnish) and about 2 Tbsp (or to taste) diced candied orange peel.
- Continue simmering until blueberries pop.
- Pour into serving dish and let gel.
- Thinly slice orange.
- Garnish sauce with orange slices and remaining blueberries.
Nutrition Facts : Calories 234.2, Fat 0.1, Sodium 3.4, Carbohydrate 60.5, Fiber 3, Sugar 55.4, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Louis Eyram
[email protected]This sauce is a great way to add a pop of color to any dish.
Sahariar Siam
[email protected]I love this sauce. It's the perfect balance of sweet and tart.
Sherafzal Awan
[email protected]This sauce is so good, I could eat it every day.
Ab Rob
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all of my fresh cranberries.
Lalita Gautam
[email protected]This sauce is a must-have for any holiday meal. It's so easy to make and it always gets rave reviews.
Douna Love
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so good!
milly Moo
[email protected]This is the best cranberry blueberry sauce I've ever had. It's so flavorful and delicious.
Sanjeev Kumar
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, and even ice cream.
adimoha Patrick
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any holiday meal.
sheree rothmann
[email protected]This sauce is so easy to make and it tastes delicious. I love that it's made with fresh fruit.
Parash Mahar
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone kept asking me for the recipe.
Philip Palfrey
[email protected]This sauce was a little too tart for my taste, but I think that's just because I used fresh cranberries. I'll try using frozen cranberries next time.
alam9593891010 alam9593891010
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so delicious that I ate it all before dinner was even ready!
Elizabeth Duncan
[email protected]This sauce is amazing! I made it for Christmas dinner and everyone loved it. It's the perfect combination of tart and sweet.
Leonard Stevenson
[email protected]I've made this sauce several times now, and it's always a crowd pleaser. It's so easy to make, and it tastes like it came from a fancy restaurant.
Fabio
[email protected]This cranberry blueberry sauce was a huge hit at our Thanksgiving dinner. It was the perfect balance of tart and sweet, and the color was so festive. I will definitely be making this again next year!