CRANBERRY BLISS COOKIES RECIPE - (4.5/5)
Provided by christoph
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cream together butter and sugars. Beat in eggs one at a time. Add extracts and orange zest. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Mix in dry ingredients about a third at a time until incorporated (dough will be a little crumbly but not dry). Stir in white chocolate chips, dried cranberries, and pecans. Drop by rounded spoonfuls on to a silpat or parchment lined baking sheet (I roll my dough into 1 ¼" balls for more uniform cookies). Allow your baking sheets to cool a bit between batches (placing dough on a hot baking sheet causes the cookies to flatten out too much). Bake for 8-10 minutes, or until golden. Cool cookies for 2 minutes on the pan before transferring to a wire rack to cool completely.
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Md Mukul
[email protected]These cookies are amazing! They're so chewy and flavorful. I love the tartness of the cranberries and the sweetness of the white chocolate chips.
Rolando Barrett
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
AMMAR SHAWKY
[email protected]These cookies are delicious! I love the combination of cranberries, white chocolate chips, and oatmeal.
Jony Ahammed
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and tart.
john stephen.g1
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Tarrii Me
[email protected]I'm not a big fan of cranberries, but I actually really liked these cookies. The white chocolate chips and oatmeal balance out the tartness of the cranberries.
Violet Mokeira
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Casey Wilder
[email protected]I love these cookies! They're so chewy and flavorful. I always add a little extra white chocolate chips because I love the sweetness.
GGMC_93 RADHAWY
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're so easy to make and they taste incredible.
Mike Myers
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. They're so festive and delicious.
Elizabeth Siabowa
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I used fresh cranberries and they added a tart sweetness to the cookies. The white chocolate chips added a creamy richness and the oatmeal gave them a chewy texture. O