CRANBERRY BLISS BARS
Steps:
- 1. Preheat oven to 350°F. 2. Make cake by beating butter and brown sugar together with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt and beat well. Gradually mix in flour until smooth. Mix 3/4 cup diced dried cranberries and white chocolate into the batter by hand. Pour batter into a well-greased 9x13" baking pan. Use a spatula to spread the batter evenly across the pan. Bake for 35 to 40 minutes or until cake is light brown on the edges. Allow cake to cool. 3. Make frosting by combining softened cream cheese, 3 cups powdered sugar, lemon juice and vanilla extract in a medium bowl with an electric mixer until smooth. When the cake has cooled, use a spatula to spread frosting over the top of the cake. 4. Sprinkle 1/4 cup of diced cranberries over the frosting on the cake. 5. Whisk together 1/2 cup powdered sugar, 1 tablespoon milk, and shortening. Drizzle icing over the cranberries in a sweeping motion or use a pastry bag with a fine tip to drizzle frosting across the top of the cake. 6. Allow cake to sit for several hours, then slice the cake lengthwise (the long way) through the middle. Slice the cake across the width three times making a total of eight rectangular slices. Slice each of those rectangles diagonally creating 16 triangular slices.
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Kamala Rai
[email protected]I had trouble finding fresh cranberries, so I used canned cranberries instead. The bars still came out great.
otubaga omotayo
[email protected]These bars were a bit too sweet for my taste, but I'm sure others will enjoy them.
Rashmi Amoddyaa
[email protected]I'm not a baker, but I was able to follow the recipe and make these bars perfectly.
Riaz hassan
[email protected]These bars are so easy to make, I've made them with my kids several times. They love helping me in the kitchen, and they really enjoy eating the bars.
Mohammad Manna
[email protected]I've made these bars several times, and they're always a hit. I've even experimented with different fruit fillings, like blueberries and strawberries.
Asad Memon
[email protected]I'm not a big fan of white chocolate, so I used dark chocolate instead. The bars still came out great.
ULuthando Truth
[email protected]These bars are so rich and decadent, they almost feel like they're sinful.
Neil Daniels
[email protected]I'm a vegetarian, so I was happy to see that these bars are made with cream cheese instead of butter.
Private Privy
[email protected]These bars are the perfect blend of sweet and tangy. The white chocolate layer is so creamy and delicious, and the cranberry filling adds a nice pop of flavor.
Annie Wenz
[email protected]I love that I can make these bars in advance. It's one less thing to worry about when I'm planning a party or event.
Bro Bro
[email protected]My only problem with these bars was that they disappeared too quickly! I'll definitely be making them again next time I'm hosting a party.
chris Fried
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them, and I got lots of compliments.
Mikyas Amenu
[email protected]These bars were so easy to make! I'm not a professional chef, but I was able to follow the recipe with no problems.
Dawn Cole
[email protected]I'm not usually a big fan of cranberries, but these bars were amazing! The white chocolate layer was so rich and creamy, and the cranberry filling was the perfect balance of sweet and tart.
Sultan Armani
[email protected]These cranberry bliss bars were a hit at my office! Everyone raved about the creamy white chocolate layer and the tangy cranberry filling. The buttery graham cracker-like cookie layer was the perfect finishing touch. I will definitely be making these