CRANBERRY BISCUITS
nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!
Provided by ali Bresnahan
Categories Biscuits
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450. Blend Bisquick and milk in a bowl with fork, just until mix is dampened. Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound.
- 2. Bake 10 to 15 minutes, or until biscuits are golden brown.
- 3. Spoon cranberry sauce into each "dent" just before serving. **NOTE: i used canned cherries for these. Delicious!!
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Cartof desenator
[email protected]I would not recommend this recipe. The biscuits were dry and tasteless.
3375 niduwara
[email protected]These biscuits were ok. They were a bit bland for my taste, but the texture was good.
Mayank Dube
[email protected]I wasn't a big fan of these biscuits. The cranberry flavor was too tart for my taste.
Julius Tumwesigye
[email protected]These biscuits were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Birshan Sharma
[email protected]I loved these biscuits! They were so easy to make and they tasted amazing. The cranberry glaze was the perfect finishing touch.
Mislav Paden
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Elizabeth Makomu
[email protected]Yum! These biscuits were so good! I made them for a brunch party and they were a hit. Everyone loved the cranberry flavor and the biscuits were so light and fluffy.
Regina Chuku
[email protected]These biscuits were so easy to make and they turned out perfect! I'm not a huge fan of cranberries, but I loved these biscuits. The glaze was the perfect finishing touch.
Kashaf Ahmad
[email protected]I've made these biscuits a few times now and they're always a crowd-pleaser. They're so light and fluffy, and the cranberry-orange flavor is amazing. I usually add a little extra orange zest for a more intense flavor.
Jamie Ortiz
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. I loved the tartness of the cranberries and the sweetness of the sugar glaze. I will definitely be making these again!