CRANBERRY BISCUITS
I like the texture and nutrition of potato rolls and the taste of orange-cranberry bread, so I combined them in these yummy breakfast biscuits. Dotted with dried cranberries and drizzled with a sweet glaze, these tender treats are a family favorite. -Debra Fulenwider, Colfax, California
Provided by Taste of Home
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries. , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes. , Bake at 375° for 10-15 minutes or until golden brown. For glaze, combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.
Nutrition Facts : Calories 198 calories, Fat 3g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 306mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
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Yasmin Kesetse
[email protected]I can't wait to make these biscuits again. They're so delicious and easy to make.
Roberta Clement
[email protected]These biscuits are the perfect way to warm up on a cold winter day.
Molly Gwen
[email protected]I love the way these biscuits smell when they're baking. They fill my house with a warm and inviting aroma.
eliyahsnothomerightnow
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends.
Sheik Nayem YT
[email protected]I'm so glad I found this recipe. These biscuits are the perfect addition to my holiday baking repertoire.
Blooper
[email protected]These biscuits are so moist and flavorful. I love the way the cranberries burst in your mouth.
evelin Morales
[email protected]I made these biscuits for my holiday party and they were a huge hit. Everyone loved them.
Crystal Layton
[email protected]These biscuits are the perfect combination of sweet and tart.
Dorothy Steenkamp
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to make them again.
Elias Osorio
[email protected]These biscuits are a great way to start your day.
Shahid Khan
[email protected]I'm so glad I found this recipe. These biscuits are the perfect way to use up leftover cranberries.
Huraira Malik
[email protected]These biscuits are delicious! I love the way the cranberries and orange zest complement each other.
Vincent Shandola
[email protected]I've made these biscuits several times, and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Zakaria Islam
[email protected]These biscuits are so easy to make, and they're always a hit.
AbbasRaza
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these biscuits. The cranberry flavor is subtle and not overpowering.
Sheonarain Sanjiv
[email protected]These biscuits are amazing! I love the way the cranberries burst in your mouth.
Justin Bartlett
[email protected]I've been looking for a good cranberry biscuit recipe for a while, and this one is definitely a keeper. The biscuits are so moist and flavorful.
Zona Roskowske
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Aima Amir
[email protected]These biscuits were a hit with my family! They're so light and fluffy, and the cranberry flavor is the perfect balance of tart and sweet.