CRANBERRY BISCUIT TURKEY SANDWICHES
These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 20 sandwiches.
Number Of Ingredients 9
Steps:
- In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops.
Nutrition Facts : Calories 223 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.
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Adeel Chadher
[email protected]These sandwiches are a great way to use up leftover turkey and cranberry sauce. They're easy to make and they're always a hit.
Jorge Calomvb
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious meal without a lot of fuss.
Samuel Abugu Okwytex
[email protected]These sandwiches are a great way to change up your Thanksgiving leftovers. They're easy to make and they're always a hit.
Shamim Ahasan
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover turkey and cranberry sauce.
Athoy sagor
[email protected]These sandwiches are the perfect combination of sweet, savory, and tangy. I love the way the cranberry sauce complements the turkey and biscuits.
Ali Atif
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
Roudra Chandra
[email protected]I love that this recipe uses leftover turkey and cranberry sauce. It's a great way to use up leftovers and make a delicious meal.
Meena Kumari
[email protected]These sandwiches are perfect for a holiday meal or a casual lunch. They're easy to make and they're always a hit.
Hailey Julew
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover turkey and cranberry sauce.
Alberta Pearson
[email protected]I'm definitely going to be making these sandwiches again. They're so easy to make and they're always a crowd-pleaser.
William Chorlton
[email protected]These sandwiches are so delicious! I love the combination of flavors and textures.
Slick Stiwart
[email protected]I made these sandwiches for my family and they were a huge success! Even my picky kids loved them.
Felicia Jones
[email protected]I followed the recipe exactly and the sandwiches turned out great! The biscuits were light and fluffy, and the cranberry sauce was the perfect balance of sweet and tart.
Samyra Freeman
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can use leftover turkey and cranberry sauce to make them.
Honey Bear
[email protected]I'm not a huge fan of turkey sandwiches, but this recipe changed my mind! The cranberry sauce and biscuits add so much flavor and moisture to the sandwich.
Addo Solomon
[email protected]These cranberry biscuit turkey sandwiches were a hit at my Thanksgiving potluck! Everyone loved the sweet and tangy cranberry sauce paired with the savory turkey and fluffy biscuits.