CRANBERRY-BERRY SAUCE
I've made this sauce every year I've cooked for my family. Recently I found a delightful mix that will surely become a tradition. You can use almost any seasonal fruit in this recipe -Michael Whalen, Baltimore, Maryland
Provided by Taste of Home
Time 30m
Yield 5-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, combine cranberries, 3/4 cup raspberries, 3/4 cup blueberries, sugar, water and ginger. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium-low; cook, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in remaining raspberries and blueberries., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
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Asaid Ali
[email protected]This sauce is a must-have for any holiday meal. It's so delicious and easy to make.
odele julius
[email protected]I love how this sauce thickens up as it cooks. It's the perfect consistency for spooning over turkey or chicken.
Today all video Maker Rana sajjad ali
[email protected]I made this sauce in my slow cooker and it turned out perfect! It was so easy and convenient.
Marwa Bakr
[email protected]I used a combination of cranberries and raspberries to make this sauce and it was amazing! The raspberries added a really nice tartness to the sauce.
Nyagoa Gatdiet
[email protected]I added a little bit of orange zest to this sauce and it was delicious! It gave the sauce a really nice citrusy flavor.
Noman Bashir
[email protected]This sauce is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving and this is a great way to use them up.
Chanu wc2006
[email protected]I made this sauce with fresh cranberries and it was amazing! The flavor was so much better than when I've made it with frozen cranberries.
Chantel Champelle
[email protected]I love the bright red color of this sauce. It's so festive and perfect for the holidays.
Kabugo Nasser
[email protected]This sauce is so easy to make, even for a beginner cook. I highly recommend it.
Awais Amanat
[email protected]I made this sauce for a holiday party and it was a huge hit! Everyone was asking for the recipe.
John Fontilus
[email protected]This sauce is so versatile. I use it on everything from turkey to chicken to pork. It's also great on waffles and pancakes.
Nirub Roy
[email protected]I love how this sauce is both tart and sweet. It's the perfect balance of flavors.
Dagimlidet Yoseph
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it always turns out perfect.
Keri Sikora
[email protected]I made this sauce for the first time last year and it was a huge success. Everyone loved it! I'm making it again this year for sure.
owolabi Oluwatoberu
[email protected]This cranberry berry sauce was a hit at our Thanksgiving dinner! It was tangy, sweet, and packed with flavor. I loved the combination of cranberries and berries. I'll definitely be making this again.