CRANBERRY-BEET RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚. Spread the walnuts on a baking sheet and bake until toasted, about 12 minutes. Let cool, then chop.
- Meanwhile, combine the cranberries, beet, sugar, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a food processor. Pulse until finely chopped.
- Scrape the cranberry relish into a bowl. Stir in the walnuts, apple, parsley and dill. Refrigerate at least 2 hours and up to 1 day.
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Isabella Pedro
[email protected]I can't wait to try this relish! It looks so delicious.
GABRIEL NWOBODO
[email protected]This relish is a great way to add a pop of color and flavor to your holiday meals.
Rita Urbansky
[email protected]This relish is a must-have for any holiday gathering. It's always a crowd-pleaser.
MD. TAJUL ISLAM
[email protected]I love this relish! It's so festive and delicious.
Maili Tamang
[email protected]This is the best cranberry-beet relish I've ever had! It's the perfect balance of sweet and tart.
Tia Kamal
[email protected]I've been making this relish for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Arlo Kilcoyne
[email protected]This relish is a great way to use up leftover cranberries and beets. It's also a healthy and delicious addition to your holiday meals.
XAFAR ZAXO
[email protected]I love the sweet and tangy taste of this relish. It's perfect for Thanksgiving dinner.
yasir afzal
[email protected]This was my first time making cranberry-beet relish, and it turned out great! The instructions were easy to follow and the relish was delicious.
Lindo Valencia
[email protected]I made this relish for a holiday party and it was a hit! Everyone loved the unique flavor.
G A
[email protected]This relish is a delightful blend of sweet and tart flavors. The cranberries and beets give it a beautiful color, and the spices add a nice warmth.