CRANBERRY BEANS
Provided by Frank Stitt
Categories Bean Herb Side Vegetarian Mint Leek Hot Pepper Fall Healthy Vegan Thyme Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Wash leek greens well in a bowl of cold water, then lift out and drain well. Tuck bay leaves and herb sprigs into leek greens and tie tightly in a bundle with string to make a bouquet garni.
- Bring water, bouquet garni, onion, and chile to a boil in a 5-quart heavy pot and simmer, partially covered, 20 minutes. Add beans and simmer gently, stirring occasionally and adding 1 tablespoon kosher salt toward end of cooking, until tender, about 25 minutes for fresh beans or 50 minutes to 1 1/4 hours for soaked dried. Discard bouquet garni, and discard onion and chile if desired.
- Just before serving, transfer beans with a slotted spoon to a dish and season with kosher salt. Drizzle with oil and sprinkle with mint and thyme.
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Shohan Shohan
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe.
Hot Cheetus
[email protected]This recipe is a great way to use up leftover cranberries.
Fajle Rabbi
[email protected]I'm going to try making this recipe with different types of beans.
Tanisha Buford
[email protected]I love that this recipe is healthy and delicious.
Fazal Ullah
[email protected]This recipe is a great way to get your kids to eat their beans.
Larrelle Humphrey
[email protected]I've never had cranberry beans before, but I'm glad I tried this recipe.
Elizabeth Montgomery
[email protected]I made this recipe for my friends and they all loved it.
Gracy Moktan
[email protected]This recipe is a keeper!
Ahmed Aljrf
[email protected]I wasn't sure what to expect, but these beans were surprisingly good.
Saydur Rahman
[email protected]I'm definitely going to make this recipe again.
Gilberto Iopezz
[email protected]These beans are a great side dish for a holiday meal.
MST RUPALI KHATUN
[email protected]I love the combination of flavors in this dish. The sweetness of the cranberries pairs perfectly with the savory beans.
Leaj Nabulya
[email protected]This recipe is easy to follow and the beans turned out perfectly.
KayLee Daigle
[email protected]I'm not usually a fan of beans, but these were really good.
Julie Dietrich
[email protected]This recipe is a great way to use up leftover cranberry sauce.
Lerry Jonsson
[email protected]These beans were delicious! I especially loved the crispy shallots on top.
Teodor Vangelov
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and asked for the recipe.
God's love of Lagos
[email protected]These cranberry beans were a hit with my family! The beans were creamy and flavorful, and the sauce was perfectly tangy and sweet.