CRANBERRY BEAN PASTA FAGIOLI
Provided by Food Network Kitchen
Time 2h25m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and pancetta, if using, and cook 2 minutes. Stir in the tomatoes and cook 2 more minutes; season with salt. Add the beans, 3 quarts water, the bay leaves and parmesan rind. Cover and bring to a boil, then reduce the heat to low and simmer until the beans are tender, 1 hour 30 minutes to 2 hours.
- Uncover the pot and bring the mixture to a boil over high heat. Add the pasta and cook until al dente, about 8 minutes. Add the kale and cook, stirring occasionally, until tender, 5 to 6 more minutes. (The soup should be thick and creamy; thin with water, if necessary.)
- Remove the bay leaves, parmesan rind and pancetta, if used. Add the grated parmesan, parsley, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top with more olive oil and parmesan.
Nutrition Facts : Calories 574 calorie, Fat 26.5 grams, SaturatedFat 6 grams, Cholesterol 15 milligrams, Sodium 728 milligrams, Carbohydrate 63 grams, Fiber 15 grams, Protein 25 grams, Sugar 4 grams
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Ozarija Blaise
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sanro Islam
[email protected]I've never had pasta fagioli before, but this recipe was amazing. I'll definitely be making it again.
Polar Bear
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Khan Hamza
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The cranberries and pasta made it really flavorful.
Mastaa Jr
[email protected]This recipe is a great way to use up leftover beans.
Albert Wolfe
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Yohana Mwamba
[email protected]This pasta fagioli is the perfect comfort food for a cold winter day.
Badol Dhali
[email protected]I was a bit skeptical about the cranberries in this dish, but I was pleasantly surprised. They added a nice tartness that balanced out the richness of the beans and pasta.
Mian Hassan Hassan fiaz
[email protected]This recipe is a keeper! I'll be making it again and again.
Maryssa Cosby
[email protected]Yum!
Md . Faruk Hawlader
[email protected]This was my first time making pasta fagioli, and I'm so glad I tried this recipe. It was easy to follow and turned out great! I especially loved the addition of the cranberries.
Jessdel Dela Cruz
[email protected]I've made this pasta fagioli recipe several times now, and it's always a crowd-pleaser. The combination of cranberries, beans, and pasta is unique and delicious.
Herbert Zamora
[email protected]This pasta fagioli was a hit with my family! The flavors were so rich and comforting, and the beans were perfectly cooked. I will definitely be making this again.