CRANBERRY BEAN GRATIN
This delicious recipe is courtesy of Alice Waters and can be found her new cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Place beans in a large bowl and cover with 4 cups water; let soak overnight.
- Drain beans and transfer to a medium saucepan; cover with water by 2 inches. Bring water to a boil, reduce heat and skim foam from surface. Continue simmering beans until tender, 30 to 45 minutes, adding more water as necessary. Season beans with salt and set aside to cool in their liquid.
- Preheat oven to 350 degrees. In a medium, heavy-bottomed skillet heat 1/4 cup of olive oil over medium heat. Add onion, carrot, and celery; cook until tender, about 10 minutes. Add garlic and sage, and season with salt; let cook 5 minutes. Stir in tomatoes; cook 5 minutes more and remove from heat.
- Drain beans, reserving liquid. Transfer beans to skillet with vegetables; stir to combine. Pour bean mixture into a medium gratin or baking dish; season with salt. Add enough bean cooking liquid to almost cover. Drizzle with olive oil and top with toasted breadcrumbs.
- Transfer gratin dish to oven and bake for 40 minutes, checking occasionally to make sure the gratin has not dried out. If necessary spoon a little of the bean cooking liquid into the side of the gratin, to avoid wetting the breadcrumbs.
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Angel Mobile
[email protected]Must try!
Saudatu Bangura
[email protected]Highly recommend!
SS BOY
[email protected]Delicious!
Sahar Khan
[email protected]Amazing!
Wiseman Akasa
[email protected]Wow!
Fremont Thirion
[email protected]Worst dish ever!
Matthew Smyth
[email protected]The gratin was bland and lacked flavor. I followed the recipe exactly, but it just didn't come together. I wouldn't recommend this recipe.
Sumeda Kalum
[email protected]I found the recipe to be a bit confusing and time-consuming. The end result was good, but I'm not sure if it was worth all the effort.
Monique Labuschagne
[email protected]Overall, this was a solid recipe. The gratin was flavorful and comforting, but it wasn't anything extraordinary.
Azmat Sadique
[email protected]The gratin was a bit too heavy for my liking. I think it would have been better with a lighter sauce or a different type of cheese.
abde hussein
[email protected]This dish was a bit too tangy for my taste, but I can see why others might enjoy it. The cranberries added a nice pop of color and flavor, but I think I'll try using a different type of bean next time.
Che Maurice Bharath
[email protected]The cranberry bean gratin was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for special occasions.
Nick Boi
[email protected]This recipe was a breeze to make, and the final dish looked just as stunning as the picture. My family raved about it, and I'll definitely be adding it to my regular dinner rotation.
Mohammed Alharbi
[email protected]I'm not usually a fan of cranberry beans, but this dish changed my mind. The flavor combination was surprisingly delicious, and the gratin was incredibly comforting and satisfying.
Aena Jutt
[email protected]This cranberry bean gratin was an absolute delight! The flavors and textures were perfectly balanced, with the creamy sauce, tangy cranberries, and tender beans coming together beautifully. I followed the recipe precisely, and it turned out fantastic