CRANBERRY BBQ SAUCE TURKEY SLIDERS
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the sauce: Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders.
- For the sliders: Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
- Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
- Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve.
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Kareem Playz
[email protected]I've made these sliders several times and they're always a hit. They're perfect for a quick and easy meal.
Becky Robinson
[email protected]These sliders were amazing! I made them for a party and everyone raved about them.
Frank Tochukwu
[email protected]I tried this recipe and the sliders were dry and the sauce was too tangy. I wouldn't recommend it.
Yousuf Ahmed
[email protected]These sliders were a bit too messy to eat, but they were still delicious.
Oluwatosin Solomon
[email protected]I'm not a big fan of cranberry sauce, but I loved the cranberry BBQ sauce in these sliders. It was the perfect balance of sweet and tangy.
Fatima Adamu
[email protected]These sliders were easy to make and they turned out great! I will definitely be making them again.
Elizabeth Reed
[email protected]I've made these sliders several times and they're always a hit. They're perfect for a quick and easy meal.
Anika Queen
[email protected]These sliders were amazing! I made them for a party and everyone raved about them.
Moqadas Shujaee
[email protected]I tried this recipe and the sliders were dry and the sauce was too tangy. I wouldn't recommend it.
Dorcas Samuel
[email protected]These sliders were a bit too sweet for my taste, but my kids loved them.
Elsie Thompson
[email protected]I followed the recipe exactly and the sliders were perfect. The sauce was amazing and the turkey was so tender.
Liv Manzo
[email protected]These sliders were easy to make and they turned out great! I will definitely be making them again.
Minhaj Mahdi
[email protected]I'm not a big fan of turkey, but these sliders were delicious! The cranberry BBQ sauce really made the dish.
Janan Alnemer
[email protected]These sliders are a great way to use up leftover turkey. They're also perfect for a party or potluck.
Nicci Rounds
[email protected]I made these sliders for my family and they loved them! The sauce was easy to make and the sliders were very flavorful.
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[email protected]These turkey sliders were a hit at my party! The cranberry BBQ sauce was the perfect balance of sweet and tangy, and the turkey was cooked to perfection.