CRANBERRY BBQ PULLED PORK
Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. -Carrie Wiegand, Mount Pleasant, Iowa
Provided by Taste of Home
Categories Lunch
Time 9h20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 409 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 772mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 2g fiber), Protein 26g protein.
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Katlego Ramorola
[email protected]Thanks for sharing this recipe!
Mercy Mulenga
[email protected]I can't wait to try this recipe!
Kimberly mutetse
[email protected]This recipe is a great way to use up leftover pork.
Sumiya hossain Tuli
[email protected]I love that this recipe uses simple ingredients.
Tintu Jose
[email protected]This recipe is perfect for a casual get-together.
Susantha jayasinghe Jayasinghe
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Ariana Hager
[email protected]This recipe is a great way to change up your usual pulled pork routine.
asif zaman
[email protected]I'm not sure what went wrong, but my pork didn't turn out very tender.
Afari Prince
[email protected]This recipe is a little spicy for my taste, but I was able to tone it down by using less cayenne pepper.
Abdullasallam Abubakar
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Alieu Joof
[email protected]This recipe is perfect for a crowd. I made it for a tailgate party, and it was a huge hit.
Pampha Koirala
[email protected]I've never made pulled pork before, but this recipe made it easy. It turned out perfectly.
Mahlatse Matlaila
[email protected]This recipe is a great way to use up leftover cranberry sauce.
Ahmad Warraich
[email protected]I'm not a big fan of cranberry sauce, but I loved the cranberry BBQ sauce in this recipe. It was the perfect complement to the pork.
asif arian
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The pork is so tender and flavorful.
Raja zain
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
nosiphiwo banzi
[email protected]I followed the recipe exactly, but my pork was a little dry. I think I might have overcooked it.
Raael Jahan
[email protected]This is the best pulled pork recipe I've ever tried. The cranberry BBQ sauce is amazing.
Younus Jan
[email protected]I've made this recipe several times now, and it always turns out great. My family loves it!
Ametumki Valo
[email protected]This recipe was a hit at my last party! The pork was tender and juicy, and the cranberry BBQ sauce was the perfect balance of sweet and tangy.