CRANBERRY BARS
Provided by Melissa Roberts
Categories Dessert Bake Thanksgiving Kid-Friendly Cranberry Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle.
- Line a 9-inch square baking pan with 2 crisscrossed sheets of foil, leaving an overhang on 2 opposite sides, then butter foil.
- Blend butter, flour, salt, and 1/2 cup granulated sugar in a food processor until mixture begins to clump together. Press into bottom of pan.
- Bake until pale golden and sides begin to pull away from pan, 25 to 30 minutes.
- While crust is baking, cook cranberries, remaining 2/3 cup granulated sugar, and water in a 2-quart heavy saucepan over medium heat, stirring occasionally, until berries burst, 6 to 8 minutes.
- Pour cranberries over crust and bake until edge is golden, about 25 minutes.
- Sift confectioners sugar over top and cool completely in pan on a rack. Lift out of pan using foil overhang and cut into 12 squares, then sift more confectioners sugar over top.
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Mai Chan
[email protected]These bars are the perfect combination of tart and sweet.
Noel shamangonze
[email protected]I'm not a huge fan of cranberries, but these bars were surprisingly good.
Hridoy Hassan
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Laura Curyea
[email protected]I made these bars for a Christmas party and they were a huge hit. Everyone raved about them.
Veronica Roux
[email protected]These bars are the perfect holiday treat. They're festive and delicious.
Jahangir Hossain
[email protected]I've never made cranberry bars before, but these were so easy to follow and they turned out great!
Siam 2x
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Vanvicker Bondo
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Jamsher Ahmed
[email protected]These bars were delicious! I used fresh cranberries and they really made a difference in the flavor.
Amber Rachelle
[email protected]I thought these bars were just okay. The cranberry filling was a bit too runny and the streusel topping was a bit too dry.
Min Ayer
[email protected]These bars were a bit too tart for my taste, but my husband loved them.
Yaki Tech
[email protected]I made these bars for my family and they loved them! The cranberries give them a nice tart flavor and the streusel topping is perfect.
Rony Sikdar
[email protected]These bars are so delicious and festive. I love the combination of cranberries and streusel.
Idongesit Okon
[email protected]I've made these bars several times now and they're always a favorite. They're perfect for potlucks or bake sales.
Dankan Mutua
[email protected]These cranberry bars were a hit at my holiday party! They're so easy to make and they taste amazing. I love the tartness of the cranberries and the sweetness of the streusel topping.