CRANBERRY BARS
Serve you guests with these cranberry bars - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan.
- In medium bowl, mix flour and 1/2 cup powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 25 minutes or until edges are lightly browned.
- Meanwhile, in 3-quart saucepan, stir cranberries, 1/2 cup of the cranberry juice and the granulated sugar. Heat to boiling over medium-high heat. Cook 10 minutes, stirring frequently, until cranberries begin to burst. Remove from heat; stir in eggs and remaining 1/4 cup cranberry juice with whisk. Pour over partially baked crust.
- Bake 20 minutes or until crust is golden and filling is set. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift out of pan. Cut into 9 rows by 4 rows. Sprinkle bars with 1/3 cup powdered sugar.
Nutrition Facts : Calories 128, Carbohydrate 18 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 52 mg
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ogunleti samuel
[email protected]I made these cranberry bars for my family and they loved them. The recipe was easy to follow and the bars turned out perfectly. I'll definitely be making them again.
Oluwasanmi
[email protected]These cranberry bars were a disappointment. The crust was soggy and the filling was too sweet. I won't be making them again.
Ahmed BaSSam
[email protected]I've tried many cranberry bar recipes over the years and this one is by far the best. The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Roshan Willis
[email protected]These cranberry bars were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a sweet and tart treat.
Shaheen Afghan
[email protected]I followed the recipe exactly and my cranberry bars turned out perfectly. They were so good that I ate two of them in one sitting.
Michelle Naidoo
[email protected]These cranberry bars were just okay. The crust was a little too dry and the filling was a bit too tart for my taste.
Abu Taher Sufian
[email protected]I was looking for a cranberry bar recipe that was easy to make and these fit the bill perfectly. They turned out great and were a big hit with my family.
Kishan kumar Sunar
[email protected]These bars were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Samuel Rapu
[email protected]I've made these cranberry bars several times now and they always turn out perfect. The crust is flaky and the filling is tart and sweet. They're the perfect treat for any occasion.
AsterAsteroid
[email protected]These cranberry bars were a hit at my holiday party! They were so easy to make and everyone loved them.