CRANBERRY BARS
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F Grease a 9x13 casserole dish and set aside. Blend butter and sugar until light and fluffy. Add eggs and vanilla, mix well. Add salt, baking powder and flour (1/2 cup at a time) until well blended. Mixture should be pretty thick. Stir in cranberries and optional nuts if desired. Pour mixture into prepared pan. It should be pretty thick. Push mixture around pan to the best o your ability, but don't over think it. As it bakes, it will fill in any gaps you may have. Bake for 25 - 30 minutes or until mixture begins to turn golden and a toothpick inserted into bars comes out clean. Set aside to cool while making the frosting. In a bowl beat cream cheese and butter until fluffy. Add powdered sugar 1/2 cup at a time, blending well between each addition. Once all powdered sugar has been added and mixture is thick and creamy, add milk and orange extract. Blend well. Spread frosting over cooled bars (do not spoon over warm bars or frosting will melt). Slice and top with a fresh cranberry. Serve immediately or cover until ready to serve.
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[email protected]These cranberry bars are the perfect fall treat! They're easy to make and they taste delicious.
Brian Wene
[email protected]I was really disappointed with these cranberry bars. The crust was dry and crumbly, and the filling was too tart. I won't be making these again.
Batool Comics
[email protected]I made these cranberry bars for my family and they loved them! They said they were the best cranberry bars they've ever had.
chi
[email protected]These bars were a bit too tart for my taste, but I think that's just because I used fresh cranberries. I think I'll try using frozen cranberries next time.
Desi Boy Bibek
[email protected]I've made these cranberry bars several times and they're always a hit. They're easy to make and they taste amazing.
BB BB
[email protected]I love these cranberry bars! They're the perfect treat for any occasion.
Christal Toth
[email protected]These bars were a bit too dry for my taste, but I think that's because I didn't use enough butter in the crust.
Suley Mohammed
[email protected]I was really impressed with these cranberry bars. They were easy to make and they turned out perfectly. The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
Gayan Madushan
[email protected]I made these cranberry bars for a bake sale and they were a huge hit! Everyone loved them.
786 Kdr
[email protected]These bars were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Nisha Nishi
[email protected]I've tried many cranberry bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is tart and sweet. I highly recommend this recipe!
Nakato Peace
[email protected]These cranberry bars are the perfect fall treat! They're easy to make and they taste delicious.
Yaqeen Rehman
[email protected]I was disappointed with these cranberry bars. The crust was dry and crumbly, and the filling was too tart. I won't be making these again.
Rai Hassan Raza
[email protected]These bars were really easy to make, and they turned out great! The only thing I would change is to use a little less sugar in the filling.
Angelique Johnson
[email protected]I made these cranberry bars for my family and they loved them! The crust was flaky and buttery, and the filling was tart and sweet. I will definitely be making these again.
Akbar khosa
[email protected]These bars were a bit too tart for my taste, but I think that's just because I don't like cranberries that much.
Henry Veness
[email protected]I've been making these cranberry bars for years and they're always a favorite. They're the perfect balance of tart and sweet.
Sajid Karim
[email protected]These cranberry bars were a huge hit at my last party! They're so easy to make and they taste amazing.