Barbecue indoors! Bake tender, juicy ribs brushed with a cranberry barbecue sauce in your oven. They're delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.)
- Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
- Mix remaining ingredients. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
- Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg
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Benazir Baloch
[email protected]These ribs were fall-off-the-bone delicious! I will definitely be making them again.
TalhakN KalhakN
[email protected]I'm not a big fan of ribs, but these were really good! The cranberry sauce added a nice tangy flavor.
Altine Lisi
[email protected]These ribs were amazing! The cranberry sauce was the perfect complement to the smoky flavor of the ribs.
Sam Brunei
[email protected]The ribs were a little too sweet for my taste, but the meat was cooked perfectly.
Md Laden
[email protected]These ribs were so easy to make and they tasted delicious! I will definitely be making them again.
ab sami
[email protected]I've made these ribs a few times now and they're always a hit. The cranberry sauce adds a really unique flavor.
janet adams
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.
Sameer DoGar
[email protected]I wasn't sure about the cranberry sauce, but it actually worked really well with the ribs. I'll definitely be making these again.
elijah necan
[email protected]The ribs were a little dry, but the sauce was delicious.
Luke Baker
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Tshiamo Tshoma
[email protected]I followed the recipe exactly and the ribs turned out perfectly! The meat was tender and juicy, and the sauce was delicious.
Sorifshk Sorifshk
[email protected]These ribs were a hit at my party! Everyone loved the unique flavor of the cranberry sauce.
Joseph Bakheet
[email protected]I'm not a huge fan of ribs, but these were amazing! The cranberry barbecue sauce was the perfect combination of sweet and tangy.
ILLUSIONX
[email protected]These ribs were fall-off-the-bone delicious! The cranberry sauce added a unique and tangy flavor that really complemented the smokiness of the ribs.