CRANBERRY BARBECUED RIBS

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Cranberry Barbecued Ribs image

Barbecue indoors! Bake tender, juicy ribs brushed with a cranberry barbecue sauce in your oven. They're delicious!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 40

Number Of Ingredients 6

3 pounds fresh pork riblets or 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half
1 cup whole berry cranberry sauce
1/2 cup hoisin sauce
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 375°F. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.)
  • Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
  • Mix remaining ingredients. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
  • Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.

Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg

Benazir Baloch
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These ribs were fall-off-the-bone delicious! I will definitely be making them again.


TalhakN KalhakN
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I'm not a big fan of ribs, but these were really good! The cranberry sauce added a nice tangy flavor.


Altine Lisi
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These ribs were amazing! The cranberry sauce was the perfect complement to the smoky flavor of the ribs.


Sam Brunei
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The ribs were a little too sweet for my taste, but the meat was cooked perfectly.


Md Laden
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These ribs were so easy to make and they tasted delicious! I will definitely be making them again.


ab sami
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I've made these ribs a few times now and they're always a hit. The cranberry sauce adds a really unique flavor.


janet adams
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These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.


Sameer DoGar
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I wasn't sure about the cranberry sauce, but it actually worked really well with the ribs. I'll definitely be making these again.


elijah necan
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The ribs were a little dry, but the sauce was delicious.


Luke Baker
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These ribs were so easy to make and they tasted amazing! I will definitely be making them again.


Tshiamo Tshoma
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I followed the recipe exactly and the ribs turned out perfectly! The meat was tender and juicy, and the sauce was delicious.


Sorifshk Sorifshk
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These ribs were a hit at my party! Everyone loved the unique flavor of the cranberry sauce.


Joseph Bakheet
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I'm not a huge fan of ribs, but these were amazing! The cranberry barbecue sauce was the perfect combination of sweet and tangy.


ILLUSIONX
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These ribs were fall-off-the-bone delicious! The cranberry sauce added a unique and tangy flavor that really complemented the smokiness of the ribs.


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