CRANBERRY-BARBECUE RIBLETS
A frozen fruity blend makes a terrific start for a sauce for these baby-back ribs, cut in half for a finger-lickin'-good appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray. Cut ribs into individual riblets. Place riblets, meaty side down, in sprayed foil-lined pan; cover with foil. Bake at 375°F. for 30 minutes.
- Meanwhile, in small bowl, combine all remaining ingredients; mix well.
- Remove riblets from oven. Uncover; drain off liquid in pan. Turn riblets meaty side up; spoon sauce mixture over riblets.
- Return to oven; bake uncovered an additional 30 to 40 minutes or until riblets are tender and no longer pink next to bone, turning once or twice.
Nutrition Facts : Calories 195, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 0 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1/12 of Recipe, Sodium 250 mg, Sugar 11 g
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UCHIHA KAKASHI
[email protected]I'm not a big fan of riblets, but this recipe might change my mind.
Mr Bhai
[email protected]I'm not sure about the cranberry sauce in the barbecue sauce, but I'm willing to try it.
GLORIA WADIKO
[email protected]This recipe looks amazing. I'm definitely going to try it.
Eduardo Zuniga
[email protected]I can't wait to try this recipe!
Hoowy Gaming
[email protected]I made these riblets in my slow cooker and they turned out perfect.
Josephine Sakanya
[email protected]These riblets are a great way to use up leftover cranberry sauce.
Awelani Nemukondeni
[email protected]I'm not usually a fan of cranberry sauce, but it was actually really good with the barbecue sauce.
Dea Chowdhury
[email protected]These riblets are my new favorite thing to make for parties. They're always a crowd-pleaser.
Hasaral Sankalapa
[email protected]I love this recipe! The riblets are always so tender and juicy.
Nazih Hazer
[email protected]These riblets were delicious! The cranberry sauce added a nice tangy flavor to the barbecue sauce.
Mohammad Saif Ali Ansari
[email protected]I've made these riblets several times now and they're always a hit. The sauce is amazing and the riblets are always fall-off-the-bone tender.
AliHader Metlo
[email protected]These riblets were easy to make and turned out great! The sauce was flavorful and the meat was cooked perfectly.
mss laizu
[email protected]I made these riblets for my family and they loved them! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Delwar Ahmed
[email protected]I wasn't sure how the cranberry sauce would go with the barbecue sauce, but it turned out to be a great combination. The sweetness of the cranberries balanced out the smokiness of the barbecue sauce perfectly.
Bilal Mahi
[email protected]These cranberry barbecue riblets were a hit at my last party! The sauce was tangy and sweet, and the riblets were fall-off-the-bone tender. I'll definitely be making these again.