CRANBERRY BANANA TEA LOAF
This delicious and moist banana bread will make a wonderful gift at the holidays ... if you don't eat it all first. This bread is not overly sweet. We loved the cranberry/banana combination. The tart cranberries add a pop of flavor you don't always get with banana bread. Plus, your kitchen smells wonderful while this bakes.
Provided by Carol L.
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Set oven at 350 degrees. Combine the first 4 ingredients together in a bowl. Mix well. Set aside.
- 2. Cream shortening and sugar in a bowl. Add the two eggs and mix well. Alternately, fold in the dry ingredients, banana, and cranberries, ending with cranberries. Last, fold in the nuts.
- 3. Bake in a prepared loaf pan for 1 hour. Don't overbake.
- 4. I can hardly wait to get it out of the pan before cutting into it and then slathering it with butter! It cuts cleaner and thinner if you can wait until it is completely cool.
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Zaviah Ross
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful.
Maretta Grimes
[email protected]I've made this loaf several times and it's always a hit! It's a great way to use up leftover bananas and cranberries.
DESIREE BAKER
[email protected]This loaf is the perfect addition to any brunch or tea party.
rod lambo
[email protected]I'm not usually a fan of banana bread, but this loaf is amazing! The cranberries and walnuts really make it special.
Md.Arafath Khan
[email protected]This loaf is so moist and flavorful. I can't believe it's made with whole wheat flour.
Monicah Wangari
[email protected]I love the crunch of the walnuts in this loaf. It adds a nice textural contrast to the soft bread.
James Dawson
[email protected]This loaf is a great way to use up leftover bananas. It's also a delicious and healthy snack.
Ahmad Tolba
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was moist and flavorful. I will definitely be making this again!
maylene galvizo
[email protected]I've made this loaf several times and it's always a hit! It's the perfect breakfast bread.
Shahid Mahmood
[email protected]This loaf is the perfect combination of sweet and tart. I love the way the cranberries pop in my mouth.
Moeiz Khurram
[email protected]I'm not a huge fan of cranberries, but I loved this loaf! The banana flavor really shines through.
Prosenjit Hazra
[email protected]I substituted walnuts for pecans and it turned out great! The loaf was moist and flavorful.
Eldad Enobhayisobo
[email protected]This loaf is so easy to make and it's always a crowd-pleaser. I love serving it with a cup of tea.
James Armfield
[email protected]I followed the recipe exactly and the loaf turned out beautifully. It was so moist and flavorful. I will definitely be making this again!
Marrow Francis
[email protected]This is one of my favorite recipes! The banana and cranberry flavors go so well together.
Mehrooz Ahmadani
[email protected]I've made this loaf several times now, and it's always a hit! It's the perfect breakfast or snack bread.
Andrei Marc
[email protected]This cranberry banana tea loaf is incredibly moist and flavorful! The cranberries add a tart sweetness that pairs perfectly with the bananas. I also love the crunchy walnut topping.