CRANBERRY-BANANA SMOOTHIES
When the big meal is over, I make a smoothie using leftover cranberry sauce. Don't have a frozen banana? Use a regular banana and add more ice. -Gina Fensler, Cincinnati, Ohio
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process until smooth. Serve immediately.
Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
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OnlyMacNoob
[email protected]This smoothie is a great way to use up leftover fruit.
STEAR erikral
[email protected]I added a scoop of protein powder to my smoothie and it was the perfect post-workout snack.
Nyandano
[email protected]This smoothie is the perfect way to cool down on a hot day.
neveed khsn
[email protected]I love this recipe! It's so refreshing and healthy.
Priscilla Friend
[email protected]This smoothie is a great way to start the day. It's packed with nutrients and keeps me feeling full until lunch.
nanakweku aidoo
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making it again.
MD Hedayatul
[email protected]I would have liked it more if it was less sweet.
Samrat Deula
[email protected]This is my go-to smoothie recipe. It's quick, easy, and always tastes great.
Lisa Bivens
[email protected]I've made this smoothie a few times now and it's always a hit.
Mamie Coopwood
[email protected]I substituted almond milk for regular milk and it was still really good.
Ahmed Adem
[email protected]Delicious!
mary boswell
[email protected]My kids loved these smoothies. They were super easy to make and the perfect way to sneak some extra fruits and veggies into their diet.