CRANBERRY BANANA BREAD (WW)
I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving
Provided by ellie_
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray loaf pan (see note as I used smaller pans than the 9 x 5 pan indicated but cooked for same amount of time).
- In a bowl combine flours and dry ingredients (flour - salt) and set aside.
- In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
- Beat in egg substitute (I didn't have egg beaters so used packaged egg whites) and then beat in the bananas. Scrape down side of bowl.
- Stir in flour mixture and cranberries.
- Spoon batter into prepared loaf pan (or pans).
- Bake for 55 - 60 minutes or until bread is done.
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Lacey Brown
[email protected]I love this recipe! It's so moist and flavorful. I've made it several times and it's always a hit.
Joshua Inlow
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Morabit Abderrahim
[email protected]I'm always looking for new banana bread recipes and this one is a keeper. The cranberries and walnuts add a nice touch.
C B
[email protected]This is the best banana bread I've ever had. The cranberries add a nice tartness that balances out the sweetness of the bananas.
Islam Zada
[email protected]This bread is so moist and flavorful. I love the way the cranberries and bananas complement each other.
Barber Prepper 1
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
TrisanaMagar
[email protected]This bread is delicious! The cranberries and bananas are a perfect combination.
Ronnie Parks
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Dominic Stoll
[email protected]This bread is so moist and flavorful! I love the combination of cranberries and bananas.
Siya Eman
[email protected]I made this bread for my family and they loved it! It's a great way to use up overripe bananas and cranberries.
Gift Nkomazana
[email protected]This bread was a hit at my brunch party. Everyone loved the unique flavor combination of cranberries and bananas. It's a great recipe for a special occasion.
King of Idiots
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The cranberries and walnuts add a nice twist to the classic flavor. It's also very easy to make.
Jim Linik
[email protected]This cranberry banana bread is incredibly moist and flavorful. The cranberries add a tartness that perfectly complements the sweetness of the bananas. I will definitely be making this again!