CRANBERRY BAKLAVA
Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Grease a 13-in. x 9-in. baking dish. Layer six sheets of phyllo dough in dish, brushing each with butter. , In a bowl, combine the cranberries, walnuts, sugar and cinnamon. Sprinkle 1-1/4 cups over top layer of phyllo. Layer and brush six sheets of dough with butter. Top with 1-1/4 cups cranberry mixture. Layer and brush six more sheets of dough with butter; top with remaining cranberry mixture. Top with remaining sheets of dough, brushing each sheet with butter. , Using a sharp knife, cut halfway through layers to make 24 pieces. Bake at 325° for 60-70 minutes or until golden brown., In a small saucepan, heat the honey over low heat just until warm and thin. Pour over warm baklava. Cool on a wire rack for 1 hour.
Nutrition Facts : Calories 312 calories, Fat 18g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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Kelechi Kalu
[email protected]This baklava was delicious! The cranberry filling was tart and sweet, and the baklava was flaky and buttery.
Pritosh Banik
[email protected]This recipe is a keeper! I'll definitely be making this baklava again and again.
Magero Rajab
[email protected]I used frozen cranberries in this recipe and they worked perfectly.
Fernando Linares
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
all-in-one
[email protected]This baklava is the perfect holiday dessert. It's festive, delicious, and easy to make.
Ngonie Chibatwa
[email protected]I've never made baklava before, but this recipe made it easy. The cranberry filling is a nice twist on the classic recipe.
Jayden Smith
[email protected]This recipe was a disaster! The baklava never set properly and the filling was too runny.
Isaac Revelation
[email protected]The cranberry filling was delicious, but the baklava itself was a bit dry.
China Wade
[email protected]I had some trouble getting the baklava to set properly, but the flavor was still good.
Mudassar Sadiqe
[email protected]This baklava was a bit too sweet for my taste, but the flavor was good.
Okuhle Ngubo
[email protected]I'm not a huge fan of baklava, but I thought I'd give this recipe a try. I'm so glad I did! The cranberry filling is amazing and the baklava is not too sweet.
tanzeela ismail
[email protected]This recipe was easy to follow and the baklava turned out delicious. I used fresh cranberries and they were perfect.
Kutsuki
[email protected]I've made baklava many times before, but this cranberry version is my new favorite. The cranberries add a lovely pop of color and flavor.
sebel dejena
[email protected]This cranberry baklava was a hit at my holiday party! The combination of sweet and tart cranberries with the rich, nutty filling was perfect. I'll definitely be making this again.