This is a very quick and simple breakfast dish but looks very impressive. The apples, cranberries, cinnamon and maple syrup are wonderful together. Toasted pecans would also be good sprinkled over the apple slices with the cranberries. Serve with with warm maple syrup or fresh apple butter. Recipe from Arsenic and Old Lace Bed & Breakfast Inn.
Provided by swissms
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Prepare pancake mix according to package directions and set aside.
- Pour melted butter in 9" pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
- Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
- Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup or fresh apple butter.
Nutrition Facts : Calories 56.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 14.9, Carbohydrate 10.4, Fiber 0.8, Sugar 8.3, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ishaq
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
maseko gauta
[email protected]These pancakes were a bit too fluffy for my taste, but the flavor was good.
Ibrahim Salameh
[email protected]I would definitely make these again. They were a big hit with my family.
Micheal Peters
[email protected]Meh.
James Ashuma
[email protected]Delicious!
Shakih Hassan
[email protected]Not a fan. The cranberries were too tart for my taste.
Suparstar YT
[email protected]Amazing! My kids loved these pancakes and they're so easy to make.
Chimeziri John
[email protected]I followed the recipe exactly and the pancakes came out a little dry. I think I'll add a bit more milk next time.
Joshua Darkwa
[email protected]These were so easy to make and turned out perfect! I'm definitely adding this recipe to my regular breakfast rotation.
Dippu Sah
[email protected]I've made these pancakes twice now and they've been a hit both times! My family loves the fluffy texture and the bursts of cranberries in every bite.
68 3729
[email protected]These pancakes were absolutely delicious! The cranberries added a tartness that balanced out the sweetness of the syrup perfectly. I also loved the hint of cinnamon and nutmeg.