CRANBERRY, BACON, AND GORGONZOLA PUFF PIZZA RECIPE - (4.8/5)
Provided by á-49077
Number Of Ingredients 7
Steps:
- *Thaw the puffed pastry on the counter for at least 30 minutes. Preheat oven to 425 degrees (F). Once thawed, carefully open the sheets of pastry. Using a sharp knife slice them in half, straight down the middle. Place the pastry on a large baking sheet lined with parchment or a silicon baking mat; set aside. Fry bacon in a large skillet over medium heat until cooked through but not crispy (the bacon will crisp up in the oven). Once cooked chop bacon into small pieces; set aside. Lightly brush the olive oil over the top of each pastry piece. Spread 1/3 cup of cranberry sauce down the middle of each pastry (more or less to suit your taste) then add the bacon, cheese, and red onion (dividing the toppings evenly among the pastry pizzas). Pop the pan in the oven and bake for 15 minutes, or until the pastry is golden brown and the cheese is melted. Sprinkle hot from the oven pizzas with rosemary (just about 1/2 teaspoon per pizza). Allow pizzas to rest 5 minutes before cutting and serving
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Khyal Patata
[email protected]This pizza was delicious! I will definitely be making it again.
sadika jannat
[email protected]The pizza was good, but it wasn't anything special. I think I would try a different recipe next time.
Brayo Musembi
[email protected]This recipe was a little too complicated for me. I think I would try a simpler pizza recipe next time.
Arafat Islam
[email protected]I'm not a big fan of cranberries, but I loved this pizza! The Gorgonzola cheese and bacon were the perfect complements.
Karimari Ammar
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection.
Khudadad Khan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients.
Courtney Bonneau
[email protected]This pizza was a bit too sweet for my taste. I think I would use less cranberries next time.
Marvel Margaret
[email protected]I had some trouble getting the crust to cook evenly. The edges were crispy, but the middle was still doughy.
Ddjifcb ygehiuggh
[email protected]The pizza was good, but I found the Gorgonzola cheese to be a bit overpowering. I think I would use less of it next time.
Miracle Musa
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
tabassum naz
[email protected]I wasn't sure about the combination of cranberries and Gorgonzola, but I was pleasantly surprised. The flavors were really complementary.
damien parker
[email protected]This recipe was easy to follow and the pizza turned out great! I will definitely be making it again.
fannzyi samo
[email protected]I made this pizza for my family and they loved it! The flavors were amazing and the crust was perfectly crispy.
Jay Siddle
[email protected]This pizza was a hit at our party! The combination of sweet cranberries, salty bacon, and tangy Gorgonzola cheese was perfect. The puff pastry crust was also a nice touch, making the pizza light and airy.