The red and green colors in this salad make it a natural for a yuletide dinner. Plus the dressing and ingredients give it a sweet-tangy flavor. -Marsha Postar, Lubbock, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 1 cup vinaigrette).
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first six ingredients until blended. Gradually whisk in oil., Gently toss avocado with lemon juice. In a large bowl, combine romaine, spinach, cranberries, onion and avocado; drizzle with 1/2 cup vinaigrette. Sprinkle with almonds and sunflower kernels; serve immediately. Drizzle with additional vinaigrette or, if desired, save for another use.
Nutrition Facts : Calories 212 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Abu Kahhar
[email protected]I love that this salad is both healthy and indulgent.
Tyler Hansen
[email protected]This is a great salad to make ahead of time.
Gta_master6989
[email protected]I've tried several cranberry avocado salads, but this one is by far the best.
Mark Lanning
[email protected]This salad is perfect for a summer picnic.
Hawo Abrar
[email protected]I love the combination of sweet and tangy in this salad.
EZEKIEL TANDOH
[email protected]This is one of my favorite salads. It's so flavorful and healthy.
MD Feni
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Rapsoddy Ibile
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
kanoa period
[email protected]This is a great recipe for a quick and easy salad.
Daim Nawaz
[email protected]I love this salad! It's so refreshing and light. The dressing is also really good.
Shahmi Khan
[email protected]This salad was a hit at my last potluck! The combination of cranberries, avocado, and goat cheese was divine. I'll definitely be making this again.