CRANBERRY-AVOCADO SALSA
Categories Condiment/Spread Sauce Food Processor Berry Side No-Cook Cranberry Avocado Winter Jalapeño Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and chop bell pepper.
- Combine cranberries, sugar, and orange juice in processor. Using on/off turns, coarsely chop cranberries. Transfer to medium bowl. Add bell pepper, jalapeño, and orange peel. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir avocados and cilantro into salsa. Season to taste with salt and pepper.
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Pepwqeryiup Ajkf
[email protected]This salsa is a great way to get your kids to eat their fruits and vegetables.
Emil Kegebein
[email protected]I've never had a salsa with cranberries before, but this one is delicious! I'll definitely be making it again.
Fahadbutt Fahadbutt
[email protected]This salsa is so refreshing and flavorful. It's the perfect addition to any Mexican dish.
Babish Thapa
[email protected]I love the pop of color that the cranberries add to this salsa.
Khostai Khan
[email protected]This salsa is amazing! I've made it several times and it's always a hit.
Kaseera Joyce
[email protected]Overall, I thought this salsa was pretty good. It's not my favorite, but it's definitely worth trying.
Alatise Aminat Gbemisola
[email protected]This salsa is a bit too spicy for my taste. I think I'll try it again with less jalapeño next time.
Shreen Khan
[email protected]I'm not sure what I did wrong, but my salsa turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Hailey Gaddis
[email protected]This salsa is a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving and this is a great way to use them up.
Dip Das (DIP)
[email protected]I was hesitant to try this salsa because I'm not a big fan of cranberries, but I'm so glad I did! It's delicious!
Advocate Sidhu
[email protected]This salsa is the perfect balance of sweet and tart. I love it on tacos, burritos, and even just as a dip with chips.
Jode Mostafa
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Md Ziarul Islam
[email protected]This salsa was a hit at my last party! The combination of cranberries and avocados is so unique and refreshing.