CRANBERRY APRICOT SCONES
Dried apricots and cranberries and a bit of grated orange peel give these golden scones plenty of fruity flavor. They're perfect served with a mug of hot coffee or tea.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. Cut in butter until mixture resembles fine crumbs. Stir in apricot and cranberries. In a bowl, combine the buttermilk, egg, egg white and orange zest; stir into crumb mixture just until blended., Turn onto a floured surface; knead gently four times. Roll into a 12x6-in. rectangle. Cut into eight 3-in. squares. Cut each square into two triangles. Separate pieces and transfer to a greased baking sheet. Sprinkle with additional sugar. , Bake at 400° for 12-15 minutes or until browned. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Faisal's Routine
[email protected]I'm not usually a fan of scones, but these ones are amazing. They're light, fluffy, and packed with flavor.
abdul hamid
[email protected]These scones are so good, I could eat them every day.
Siddiq Tariq
[email protected]I made these scones for my family and they loved them. They're definitely a keeper recipe.
MD RAYHAN KOBIR
[email protected]These scones are a great way to use up leftover cranberries and apricots.
Christina Cousins
[email protected]I'm allergic to nuts, so I was glad to find this recipe for nut-free scones.
Diana Ly
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious.
jarin tasnin
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste amazing.
Ed Gon
[email protected]I was disappointed with these scones. They were dry and flavorless.
Kirangiri
[email protected]These scones are a bit pricey, but they're worth it. They're so delicious!
Piton Das
[email protected]I love that these scones are made with whole wheat flour. It makes them a healthier option.
salmah walusimbi
[email protected]These scones are the perfect addition to any brunch or tea party.
Talita Jobela
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to be making them again.
Amin Roble
[email protected]These scones are so moist and flavorful. I can't get enough of them!
Guiliano cipria
[email protected]I love the combination of cranberries and apricots in these scones. It's a perfect balance of sweet and tart.
Hiba Khaan
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
mufu_07_reserve person_7
[email protected]These scones were a little too sweet for my taste, but they were still good.
Tuneblasta
[email protected]I'm not a huge fan of scones, but these ones were really good. They were light and fluffy, and the cranberry-apricot filling was delicious.
Katya Rueda
[email protected]These scones were really easy to make. I was able to whip them up in no time.
morad mousatni
[email protected]I love that these scones are made with dried fruit. It gives them a chewy texture and a sweet-tart flavor.
Abeke Emmanuel
[email protected]These scones were a hit at my brunch party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.