Dried apricots and cranberries and a bit of grated orange peel give these golden scones plenty of fruity flavor. They're perfect served with a mug of hot coffee or tea.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. Cut in butter until mixture resembles fine crumbs. Stir in apricot and cranberries. In a bowl, combine the buttermilk, egg, egg white and orange zest; stir into crumb mixture just until blended., Turn onto a floured surface; knead gently four times. Roll into a 12x6-in. rectangle. Cut into eight 3-in. squares. Cut each square into two triangles. Separate pieces and transfer to a greased baking sheet. Sprinkle with additional sugar. , Bake at 400° for 12-15 minutes or until browned. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Faisal's Routine
[email protected]I'm not usually a fan of scones, but these ones are amazing. They're light, fluffy, and packed with flavor.
abdul hamid
[email protected]These scones are so good, I could eat them every day.
Siddiq Tariq
[email protected]I made these scones for my family and they loved them. They're definitely a keeper recipe.
MD RAYHAN KOBIR
[email protected]These scones are a great way to use up leftover cranberries and apricots.
Christina Cousins
[email protected]I'm allergic to nuts, so I was glad to find this recipe for nut-free scones.
Diana Ly
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious.
jarin tasnin
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste amazing.
Ed Gon
[email protected]I was disappointed with these scones. They were dry and flavorless.
Kirangiri
[email protected]These scones are a bit pricey, but they're worth it. They're so delicious!
Piton Das
[email protected]I love that these scones are made with whole wheat flour. It makes them a healthier option.
salmah walusimbi
[email protected]These scones are the perfect addition to any brunch or tea party.
Talita Jobela
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to be making them again.
Amin Roble
[email protected]These scones are so moist and flavorful. I can't get enough of them!
Guiliano cipria
[email protected]I love the combination of cranberries and apricots in these scones. It's a perfect balance of sweet and tart.
Hiba Khaan
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
mufu_07_reserve person_7
[email protected]These scones were a little too sweet for my taste, but they were still good.
Tuneblasta
[email protected]I'm not a huge fan of scones, but these ones were really good. They were light and fluffy, and the cranberry-apricot filling was delicious.
Katya Rueda
[email protected]These scones were really easy to make. I was able to whip them up in no time.
morad mousatni
[email protected]I love that these scones are made with dried fruit. It gives them a chewy texture and a sweet-tart flavor.
Abeke Emmanuel
[email protected]These scones were a hit at my brunch party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.