CRANBERRY-APRICOT GRANOLA BARS--DELICIOUS!!
I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I suggest using a whole cup of that fruit. Enjoy!!
Provided by Sarah Smile
Categories Lunch/Snacks
Time 50m
Yield 15 bars
Number Of Ingredients 9
Steps:
- Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
- In a large bowl stir together the granola, oats, fruit, and flour.
- In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
- Pat mixture firmly into prepared pan.
- Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
- To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.
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Naila Raheel
[email protected]These granola bars are the perfect healthy snack. They're filling and satisfying, and they taste amazing.
Rose Abdulhafidh
[email protected]I love how customizable this recipe is. I've made it with different nuts, seeds, and dried fruits, and it always turns out great.
Cain Broadfoot
[email protected]These granola bars are so easy to make, and they're always a hit with my family and friends.
Joni Brown
[email protected]I love that this recipe is so versatile. You can make it with whatever nuts, seeds, and dried fruits you have on hand.
Cannon Davenport
[email protected]These granola bars are the perfect healthy snack. They're filling and satisfying, and they taste amazing.
Verynice Olomy
[email protected]I love how customizable this recipe is. I've made it with different nuts, seeds, and dried fruits, and it always turns out great.
Nathardia Ross
[email protected]These granola bars are so easy to make, and they're always a hit with my family and friends.
Pawan Mahara
[email protected]I love that this recipe is so versatile. You can make it with whatever nuts, seeds, and dried fruits you have on hand.
Justina Barnabas Shammah
[email protected]These granola bars are the perfect healthy snack. They're filling and satisfying, and they taste amazing.
Bambie Massey
[email protected]I love how customizable this recipe is. I've made it with different nuts, seeds, and dried fruits, and it always turns out great.
Sebi Ibasha
[email protected]These granola bars are so easy to make, and they're always a hit with my family and friends.
France Tlamama
[email protected]I've never been a big fan of granola bars, but these are amazing! They're the perfect balance of chewy and crunchy, and the flavors are incredible.
Abraham Kebede
[email protected]These granola bars are so delicious and easy to make. I highly recommend them!
Allie Sawyer
[email protected]I love that this recipe is so adaptable. You can make it with whatever nuts, seeds, and dried fruits you have on hand.
LEERY ENTERTAINMENT
[email protected]These granola bars are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste amazing.
Dina Bae
[email protected]I love how versatile this recipe is. I've added different nuts, seeds, and dried fruits to it, and it always turns out great.
Mahesh Rai
[email protected]This is my favorite holiday granola bar recipe. The flavors are so well balanced, and the bars are so easy to make.
Sumitra Chaudhary
[email protected]I've made these granola bars a few times now, and they're always the hit of any party or potluck I bring them to.
Kids and animated wahab zeeshan
[email protected]I love this recipe! The cranberry-apricot combination is so festive, and the granola bars are the perfect balance of chewy and crunchy.