This recipe takes advantage of traditional holiday dried fruits and nuts. Fresh-baked cornbread really adds to this recipe.
Provided by Food Network
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- Saute onion and celery in butter until onion turns dark brown. Add wine 1 Tbs at at time if onion and celery begin to stick to pan. Add sage, salt, pepper, fruit and nuts.
- Place mixture in a large mixing bowl. Add any remaining wine, the broth, and melted butter. Gradually add bread crumbs and toss to coat.
- Transfer to a 2 1/2 to 3-quart oven-proof covered baking dish, or cover with foil. Bake at 350 degrees for 40 minutes. Uncover and bake for another 10 minutes.
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Khanyisile Michelle Khoza
[email protected]Overall, this is a great recipe for a festive and flavorful dressing that is sure to impress your guests.
Sriyan Vai
[email protected]This dressing was a bit bland for me. I would add some more spices next time, like cinnamon or nutmeg.
Abdul Malak
[email protected]I thought this dressing was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Alisat Miya
[email protected]This dressing is a great way to use up leftover cranberries and apricots. It's also a great make-ahead dish, which is always a plus.
Saroeun Samouth
[email protected]I've been making this dressing for years and it's always a favorite. It's the perfect combination of flavors and textures.
Starla Robinson
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries and apricots.
Md Ziauddin Bablu
[email protected]I love the combination of cranberries and apricots in this dressing. It's the perfect balance of tart and sweet.
mdayub ali
[email protected]This dressing is a great way to add some праздничная flavor to your holiday meals.
Cynthia Bomar
[email protected]I made this dressing for a holiday party and it was a huge hit! Everyone loved the unique flavor combination.
AbdurRehman Saif
[email protected]This dressing was easy to make and it turned out great! The flavors were perfect and it was the perfect addition to our Thanksgiving dinner.
Mahia Muskan
[email protected]This dressing was a bit bland for me. I would add some more spices next time, like cinnamon or nutmeg.
Zain Jaffar
[email protected]I thought this dressing was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
dkjfnrb Hgnfjkt
[email protected]This dressing is a great way to use up leftover cranberries and apricots. It's also a great make-ahead dish, which is always a plus.
Lop Kop
[email protected]I've been making this dressing for years and it's always a favorite. It's the perfect combination of flavors and textures.
PURPLE Sparkx
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can use fresh or dried cranberries and apricots.
Aashish Tharu
[email protected]I made this dressing for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
Dua Rajput
[email protected]This dressing was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and it really complemented the turkey and stuffing.