Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Low Sodium Cranberry Apricot Fall Shallot Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Quarter apricots and pick over cranberries. In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Finely chop shallots and stir into compote. Remove pan from heat and cool compote completely. Compote may be made 2 days ahead and chilled, covered.
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Marilyn Asuncion
[email protected]I'm not a big fan of cranberries, but I loved this compote! The apricots really balance out the tartness of the cranberries.
Anasrehman Rehmananas
[email protected]This is a great recipe for a simple and delicious compote.
Olivia Tran
[email protected]This compote is a great way to use up leftover cranberries and apricots.
Abigail Kaedabi
[email protected]I love this compote! It's the perfect addition to my holiday breakfast table.
Sk Shihab
[email protected]This is the best compote recipe I've ever tried. It's so easy to make and it tastes delicious.
rajaahtasham
[email protected]This compote is amazing! It's so flavorful and versatile. I've used it on everything from pancakes to ice cream.
Jonas Martin
[email protected]This is a great recipe for a quick and easy compote. I love the flavor of the cranberries and apricots together.
Antor Mai
[email protected]I love this compote! It's the perfect balance of sweet and tart. I've used it on toast, yogurt, and even oatmeal.
Minuka Perera
[email protected]This is a great recipe! The compote is so easy to make and it tastes amazing. I've used it on pancakes, waffles, and even ice cream.
Kamran Javed
[email protected]This compote is delicious! I love the combination of cranberries and apricots. It's the perfect addition to my morning yogurt.
Vincent Kenzo
[email protected]I've made this compote several times now and it's always a hit. It's the perfect balance of tart and sweet, and the spices add a nice touch of warmth.
Doaa Basem
[email protected]This is my new favorite compote recipe! It's so easy to make and it always turns out perfectly. I love the way the cranberries and apricots complement each other.
Hendrick Muha
[email protected]I made this compote for my Christmas Eve dinner and it was a huge success! Everyone loved the flavor and it was the perfect addition to our festive meal.
Orji Chiemerie
[email protected]This compote was a huge hit at my holiday brunch! The tartness of the cranberries and the sweetness of the apricots complemented each other perfectly. I also loved the addition of the spices, which gave the compote a warm and festive flavor.