CRANBERRY-APRICOT CHUTNEY
There are several similar recipes on ZAAR, but this one includes currents, golden raisins & tangerines! It was found in the Nov 2000 issue of Sunset magazine.
Provided by Sydney Mike
Categories Chutneys
Time 20m
Yield 5 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Sort the cranberries, discarding any bruised or decayed fruit, then rinse.
- In a 4-quart saucepan, over medium-high heat, bring the water, cranberries, sugar, apricots, currants, raisins & vinegar to a boil, stirring often.
- Reduce heat & simmer, stirring occasionally, until cranberries begin to pop, 5-8 minutes.
- Meanwhile, peel the tangerines, removing & discarding the peel & white fibers. Discard the seeds, then separate the segments & coarsely chop them.
- Add the chopped tangerines & the juice to the pan, & simmer to blend flavors, 2-3 minutes.
- Stir in pecans, then cool to room temperature & serve. Or chill & serve.
- Can be kept in an airtight container in the refrigerator up to 3 days, or frozen for up to 1 month.
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Nahurira Obv
[email protected]This chutney is delicious! It's the perfect addition to any holiday meal.
P.S.T King
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it.
Z Love
[email protected]This chutney is the perfect balance of sweet and tart. It's also very easy to make. I highly recommend it.
Kenya kenya
[email protected]I love the addition of apricots to this chutney. It gives it a unique and delicious flavor.
Bikau Thakur
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family.
jack hilton
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice tang to it.
shittu lite
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Mandisa Makaluza
[email protected]This chutney is delicious! I love the combination of cranberries and apricots. It's the perfect condiment for chicken or pork.
Eshan Roy
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any holiday table.
abdo gaming
[email protected]This chutney is the perfect balance of sweet and tart. I love the addition of apricots, which give it a unique and flavorful twist.
Adil bharu Bahriu
[email protected]The recipe was easy to follow and the chutney turned out perfectly. I will definitely be making this again.
Srabanti Fateha
[email protected]I made this chutney for the first time last week and it was a huge hit! My family and friends loved it.
Saru Poudel
[email protected]This chutney is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. I especially love it served with roasted chicken or pork.