CRANBERRY APRICOT CHUTNEY
Not a true chutney in that there are no onions or truly savory ingredients in this, but it is a delicious sauce with any sort of poultry. It has a sweet yet tangy taste, plus a bit of chewiness because of the apricots. This came originally from the better homes and gardens recipe site
Provided by JanetB-KY
Categories Sauces
Time 25m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine white sugar and water.
- Cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
- Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
- Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.
- Remove from heat and allow to cool if serving that day.
- Can be covered and refrigerated for up to four days.
- Makes 3 1/2 cups.
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Jasmine John
[email protected]I can't wait to try this chutney. It sounds like the perfect way to add some sweetness and tang to my meals.
Mdsayed Ansari
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on crackers or toast.
Manish Oli
[email protected]I'm always looking for new chutney recipes, and this one is definitely a keeper. It's so flavorful and versatile.
Aly Alex
[email protected]This chutney is a great way to use up leftover cranberries and apricots. It's also a great gift idea.
Okonkwo Lilian
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Kristie Lopez
[email protected]This chutney is so easy to make and it tastes amazing. I've been using it on everything from sandwiches to grilled chicken.
Rabeet Kashif
[email protected]I made this chutney for a holiday party and it was a hit! Everyone loved the sweet and tangy flavor.
Erastus Uso
[email protected]This was my first time making chutney, and it turned out great! The instructions were easy to follow and the chutney was delicious.
Mohammed Suleman
[email protected]The combination of cranberries and apricots is perfect, and the spices add a nice depth of flavor. I will definitely be making this again.
Chikumbutso Nkhoma
[email protected]This chutney is a delicious and versatile condiment that can be used with a variety of dishes. I especially enjoyed it with roasted chicken and grilled pork.