CRANBERRY-APPLESAUCE CRUMB CAKE
Yield 12 squares
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 350. Lightly butter and flour a 13 x 9-inch baking pan. 2. Prepare the fruit sauce: Combine the applesauce, cranberries, sugar, and cinnamon in a saucepan and bring to a simmer over medium-high heat. SImmer, stirring frequently, just until the cranberries begin to pop open, about 5 minutes. Remove from heat and set aside to cool. 3. Prepare the topping: In a mixing bowl, stir the flour with the brown sugar. Using the tines of a fork, cut in the butter to form coarse crumbs. Set aside. 4. Prepare the cake: In a large mixing bowl, cream the butter and sugar together with an electric mixed on hight speed until light and fluffy. Add the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Stir in the vanilla. 5. In another bowl, whisk together the flour, baking powder, and salt. Add this to the creamed mixture in batches, alternating with the milk, and blend until smooth. 6. Spread the batter in the prepared pan, and spread the cooled cranberry applesauce evenly on top. Sprinkle with the topping, and bake until bubbling hot and crisp, about 40-45 minutes. Remove from oven and cool completely in pan. If preparing a day ahead, wrap well and refrigerate.
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Ashrafullah Meerzai
[email protected]This cake was a disappointment. It was dry and the crumb topping was too hard. I won't be making it again.
Maria Mohamed
[email protected]This cake was just okay. It wasn't as flavorful as I expected and the crumb topping was a bit dry. I probably won't make it again.
Anuj Regmi
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cranberries and applesauce gave it a nice tartness that balanced out the sweetness. I would make it again, but I would use less sugar.
annie chintima
[email protected]This cake was good, but not great. It was a bit dry and the crumb topping was too sweet for my taste. I might make it again, but I would make some changes to the recipe.
Hamzii Hamzii
[email protected]This cake was just okay. It wasn't as moist as I expected and the crumb topping was a bit bland. I probably won't make it again.
shedrick day
[email protected]I found this recipe to be too complicated and the cake didn't turn out well. I won't be making it again.
Jamie Helms
[email protected]This cake was a disappointment. It was dry and the crumb topping was too thick and hard. I won't be making it again.
Awas Khan
[email protected]I'm so glad I found this recipe. It's the best cranberry applesauce crumb cake I've ever had. The cake is moist and flavorful, and the crumb topping is perfectly crispy. I'll definitely be making this cake again and again.
Nezutanji Kamado
[email protected]This cake is so easy to make and it tastes amazing. I love the way the cranberries and applesauce complement each other. It's the perfect fall dessert.
Muzafar Um
[email protected]I followed the recipe exactly and the cake turned out perfect! It's so moist and flavorful. I can't wait to make it again.
Stedfast Nunez
[email protected]This cake is a must-try! It's the perfect combination of tart and sweet. The crumb topping is also amazing.
Rajan Raj Pandey
[email protected]I made this cake for my friends and they loved it! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Diamond Cherry
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and applesauce. It's the perfect fall dessert.
Chhesang Lama
[email protected]This cake is absolutely delicious! The cranberries and applesauce give it a unique flavor that I've never tasted before. The crumb topping is also amazing. I highly recommend this recipe.
Cynthia George
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly and it was a huge hit with my family. I'll definitely be making it again.
Am Mirlaj
[email protected]This cake is the perfect fall dessert. The cranberries and applesauce give it a tart and sweet flavor that is simply irresistible. I love serving it with a scoop of vanilla ice cream.
Roy van der Ploeg
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time. The recipe is easy to follow and the cake is delicious.
Vera Sarpong
[email protected]This cake was easy to make and turned out beautifully. The crumb topping was especially delicious. I would definitely recommend this recipe.
Ramesh Saad perdasi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the crumb topping is addictive. I like to add a little extra cinnamon and nutmeg to the applesauce for a more pronounced flavor.
Bridget Jane
[email protected]This cranberry applesauce crumb cake was a hit at my Thanksgiving gathering! Everyone loved the combination of tart cranberries and sweet applesauce, and the crumb topping was the perfect finishing touch. I'll definitely be making this again for Chri