CRANBERRY APPLES
We chose to use a combination of Granny Smith, Gala & Red Delicious apples for this wonderful recipe. The mix was terrific, with the Granny Smiths being the real stand-outs. Try serving them warm atop flaky biscuits... Mmmmm, good!
Provided by Brenda Forbes
Categories Fruit Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. Wash the apples, halve, and remove the cores and stems.
- 2. Chop the apples (do not remove the skin) into large chunks, approximatley 1/2" to 3/4" in size.
- 3. Place apples, cinnamon, and water in medium size sauce pan and cook on medium low heat for approximately 20 minutes or until fork tender. Do NOT put a lid on the pan as it will make the apples mushy.
- 4. Remove apples from heat. Gently stir in canned whole berry cranberries.
- 5. Apples can be served immediately while hot or chilled and served up to two weeks later. (The dish can be reheated as desired.) Enjoy!!
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Raymonde Carol Holland (Ray)
[email protected]I would definitely recommend this recipe to others.
PRINCE JOSHUA Aji
[email protected]This is a great recipe for a holiday meal.
Aubree Craven
[email protected]I love the way the cranberries and apples complement each other in this dish.
Ashneel Raj
[email protected]This dish is so easy to make and it always turns out delicious.
Haruna Musa
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Nkarafat badboy
[email protected]This recipe is a great way to use up leftover cranberries.
Mbutoh Carine
[email protected]I love the combination of cranberries and apples in this dish. It's the perfect balance of tart and sweet.
pinc shipat Bhuiyan
[email protected]This dish was easy to make and it turned out delicious! I served it with vanilla ice cream and it was a hit with my family.
Tubbau aliyu abbas Tubbau
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm glad I did! The cranberries and apples were cooked to perfection and the sauce was thick and flavorful. I served it with whipped cream and it was a delicious treat.
APURBO SARKAR
[email protected]This recipe is a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I decided to make this dish. It turned out great! The cranberries and apples were perfectly cooked and the sauce was thick and flavorfu
Hend Elfeky
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Zainab Ali
[email protected]This dish was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using a sweeter variety of apples, or adding a bit of sugar to the recipe.
MUKUL DJ
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Samena Faisal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cranberries and apples were cooked to perfection and the sauce was thick and flavorful. I served it with vanilla ice cream and it was a delicious treat.
MH Hossen
[email protected]This is a great recipe for a quick and easy dessert. I used frozen cranberries and apples, and it still turned out delicious. I will definitely be making this again!
Fahimul Islam
[email protected]I made this dish for a holiday party and it was a huge success! Everyone loved the unique and festive flavor. I will definitely be making it again.
Mulu Beyene
[email protected]This cranberry apple dish was a delightful treat! The combination of tart cranberries and sweet apples was perfectly balanced, and the addition of cinnamon and nutmeg gave it a warm, cozy flavor. I served it with whipped cream, and it was a hit with