CRANBERRY APPLE SWIRL BREAD
This yummy yeast bread combines the sweet-tart flavors of cranberry and apple to make a beautiful-looking and luscious-tasting loaf.
Provided by larkspur
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h
Yield 20
Number Of Ingredients 17
Steps:
- Combine 2 cups flour and yeast in a large mixing bowl.
- Place milk, sugar, butter, and salt in a saucepan over medium-low heat. Stir until milk reaches 120 to 130 degrees F (50 to 55 degrees C) and butter almost melts, about 5 minutes.
- Add warm milk to the flour mixture along with apple and eggs. Beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can using a wooden spoon.
- Turn dough out onto a floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic, 6 to 8 minutes.
- Shape dough into a ball. Place dough in a lightly greased bowl; turn once to grease the surface. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, combine cranberries, sugar, and water in a small saucepan. Cook until cranberries pop, about 15 minutes. Stir in walnuts, butter, and lemon juice. Remove from heat and let cool.
- Punch dough down. Turn out onto a lightly floured surface; divide in half. Cover and let rest for 10 minutes. Grease two 9x5-inch loaf pans.
- Roll 1/2 of the dough into a 14x9-inch rectangle. Spread 1/2 of the cranberry filling on top. Roll up both sides towards the center, starting from the short ends. Place loaf, rolled side-up, in a prepared pan. Repeat with remaining dough and filling. Cover loaves and let rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until tops are golden brown and sound hollow when tapped with your fingers, about 30 minutes. Transfer to wire racks to cool.
- Mix powdered sugar, milk, and vanilla extract to make glaze. Drizzle glaze over cooled loaves.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 39.2 g, Cholesterol 25 mg, Fat 6.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 2.4 g, Sodium 121.8 mg, Sugar 13.7 g
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Alexander L
[email protected]This bread looks delicious! I'm going to make it this weekend.
Webster Hamainza
[email protected]I can't wait to try this recipe. I love the combination of cranberries and apples.
Ssendege Robert
[email protected]This bread looks so festive. It would be perfect for a holiday party.
kulsum lipi
[email protected]I'm always looking for new bread recipes to try. This one looks like a winner.
Vd Hiv
[email protected]I'm not a big baker, but this recipe looks easy enough for me to try.
Tom Varley
[email protected]This bread is on my to-bake list. It looks so good!
Christina Dickson
[email protected]I love cranberries and apples, so I know I'll love this bread.
Aileen H
[email protected]This bread looks amazing! I'm definitely going to try it.
Alice Ben
[email protected]I'm going to make this bread for Thanksgiving. I know my family will love it.
Seth Ricord
[email protected]I can't wait to try this recipe! It looks so delicious.
S Lav
[email protected]This bread is perfect for a fall breakfast or snack. It's also a great gift idea.
AFFAN QURESHI
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Tuasi ahmed
[email protected]This is the best cranberry apple swirl bread I've ever had. Thanks for sharing the recipe!
SLIENT LOVER
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Khari Bux
[email protected]The cranberry-apple swirl is the perfect touch. It adds a bit of tartness and sweetness to the bread.
rai jee
[email protected]This bread is so moist and flavorful. I could eat it every day!
moffat zimba
[email protected]I love the combination of cranberries and apples in this bread. It's a great fall treat.
Ruben Trejo
[email protected]This bread was so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily. The bread was moist and flavorful, and the cranberry-apple swirl was the perfect touch.
MD Sahmim Ahmed
[email protected]I've made this bread twice now and it's always a hit! The first time I made it, I used fresh cranberries and apples, but the second time I used frozen cranberries and applesauce. Both versions were delicious.
Lilian Kiwambo
[email protected]This Cranberry Apple Swirl Bread is the perfect fall treat! The bread is moist and flavorful, and the cranberry-apple swirl is tart and sweet. I will definitely be making this again and again.