A few convenience items hurry along prep of this speedy casserole from Nella Parker of Hersey, Michigan. A sweet-and-tangy fruit glaze tops canned sweet potatoes and apple pie filling with delicious results. Serve it alongside roasted meats or take it to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Spread apple pie filling into a greased 8-in. square baking dish. Top with sweet potato slices. In a small bowl, combine the cranberry sauce, preserves and marmalade; spread over potatoes. , Cover and bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 5g fiber), Protein 2g protein.
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Jordan McKinney
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tammy Shoemaker
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The cranberries and apples added a nice tartness that balanced out the sweetness of the potatoes.
Tshwarano Mogoai
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the cranberry-apple topping is the perfect balance of sweet and tart.
Ahmad White
[email protected]These sweet potatoes were delicious! I made them for a holiday party and they were a big hit. Everyone loved the sweet and tangy flavor.
Lorena Zamora-Rogers
[email protected]I followed the recipe exactly and my sweet potatoes turned out mushy. I'm not sure what went wrong.
Kevin Robinson
[email protected]These sweet potatoes were a bit too tart for my taste. I think I would have preferred them with less cranberries and apples.
Princeali Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes were cooked perfectly and the cranberry-apple topping was the perfect finishing touch. I will definitely be making this dish again.
Jesus Isaac Campos
[email protected]These sweet potatoes were delicious! I loved the combination of cranberries, apples, and spices. They were the perfect side dish for our roasted chicken.
Carmyn Swindell
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone loved them. They were sweet, tart, and savory all at the same time. I will definitely be making them again.
Gianna SanFillippo
[email protected]These Cranberry Apple Sweet Potatoes were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The cranberries and apples added a nice tartness to the sweet potatoes. I will definitely be making this dish again.