CRANBERRY APPLE STUFFING
Make and share this Cranberry Apple Stuffing recipe from Food.com.
Provided by Chicopee
Categories Apple
Time 1h
Yield 8 1 c, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large skillet over medium heat.
- Add celery and onion.
- Cook until softened.
- Stir in Parsley, sage, thyme, apples and cranberries.
- Place bread crumbs in large bowl.
- Add chicken broth and apple-cranberry mixture and mix well.
- Spoon into lightly greased 13x9 pan.
- Cover and bake @ 325 degrees 35-40 minutes, or until heated through and slightly browned.
Nutrition Facts : Calories 261.9, Fat 4.7, SaturatedFat 0.9, Sodium 478, Carbohydrate 47.3, Fiber 4.5, Sugar 8.5, Protein 7.7
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Habtamu Seid
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving turkey.
Saife ahmed
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare for a big holiday meal.
mike Akins
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Guet
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's a great way to use up leftover cranberries and apples.
Mj Bdown
[email protected]This stuffing is a great way to add some festive flavor to your Thanksgiving dinner.
Rj Tomail
[email protected]I made this stuffing for the first time this year and it was a big hit. I loved the combination of cranberries and apples.
m sulman khan
[email protected]This stuffing is a great way to use up leftover cranberries and apples. It's also a great make-ahead dish.
Asif Kalyar
[email protected]I've been making this stuffing for years and it's always a favorite. It's so moist and flavorful.
Sr Somun Vi
[email protected]This stuffing is easy to make and always turns out perfect. I love that I can use fresh or frozen cranberries and apples.
Fizan Butt
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
babla hossain
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with just the right amount of sweetness from the cranberries and apples. I will definitely be making this again next year.