CRANBERRY APPLE STUFFED SQUASH
It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!
Provided by Brooke the Cook in
Categories Apple
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and prepare baking dish large enough to hold your squash.
- Halve squash and scoop out the pulp.
- Place cut side down in baking dish and bake for 35 minutes. I usually add just a bit of water to the dish to keep the squash moist.
- About 7-10 minutes before your timer goes off, prepare filling. Heat small saucepan over medium heat, add butter, diced apple, fresh cranberries, brown sugar, pecans and cinnamon. Heat over medium heat until butter is melted, then simmer on low until timer goes off.
- Remove squash from oven, flip over and fill with apple/cranberry filling.
- Bake an additional 25-35 minutes depending on the type and size of your squash, again adding just a little water to the bottom of your baking dish. Squash is done when fork tender.
Nutrition Facts : Calories 403.5, Fat 16.7, SaturatedFat 4.8, Cholesterol 15.3, Sodium 65.8, Carbohydrate 67.3, Fiber 11.2, Sugar 32, Protein 6
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esther Dell
dellesther25@hotmail.frThank you for sharing this recipe. I'm going to make it for my next dinner party.
Ibraham Nazir
naziri@yahoo.comI can't wait to try this recipe. It looks amazing!
Tanveer Khan
tanveer89@gmail.comThis recipe is perfect for fall. The flavors of the cranberries, apples, and squash are so warm and comforting.
Heba Osama
osama-heba52@gmail.comI love that this dish is healthy and delicious.
Carolina Victor
c-v18@hotmail.comThis recipe is a great way to use up leftover cranberries and apples.
Jeannine M
jeannine-m@hotmail.comI'm so glad I found this recipe. It's a new family favorite!
Caaisho Xasan
xasan_c92@yahoo.comThis dish is a must-try for anyone who loves squash.
Bharat Kumar
bharat_k@yahoo.comI highly recommend this recipe. It's delicious, easy to make, and perfect for any occasion.
murtaza solangi
s_murtaza@gmail.comThis recipe is a keeper! I will definitely be making it again.
from dusk till DAWN
f@yahoo.comI made this dish for Thanksgiving dinner, and it was a huge success. Everyone loved it!
Deters Deters
deters-deters@gmail.comThis dish is easy to make, but it looks like it took a lot of effort. It's perfect for a weeknight meal or a special occasion dinner.
shahbaz ansari
sa69@hotmail.frThe squash was perfectly cooked. It was tender and flavorful, but not mushy.
Gary Kieran
k.g23@aol.comThe addition of apples to the stuffing gives it a nice sweetness.
OG TAKER
o_t41@yahoo.comI love that this recipe uses fresh cranberries. They give the dish a bright, tart flavor.
Eazen Chadhar
c-eazen@yahoo.comThis dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Fhfh Jhh
j.fhfh28@yahoo.comI'm not usually a fan of squash, but this recipe changed my mind. The stuffing was sweet and tangy, and the squash itself was perfectly cooked.
Lewatenot Lewatle
l.lewatenot39@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The presentation is beautiful, and the taste is even better.
Hubii Adam
ha69@yahoo.comThis Cranberry Apple Stuffed Squash was a hit with my family! The flavors of the cranberries, apples, and squash blended perfectly, and the dish was incredibly moist and flavorful.