Make and share this Cranberry-Apple Streusel Pie recipe from Food.com.
Provided by mailbelle
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan; do not prick crust. Bake 9-11 minutes or until light golden brown. Reduce oven temperature to 400 degrees.
- In medium bowl, mix pie filling, cranberries and cinnamon.
- In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filing.
- Bake 35-45 minutes or until topping is golden brown. After 5-10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.
Nutrition Facts : Calories 362.1, Fat 9.9, SaturatedFat 4.5, Cholesterol 11.4, Sodium 201.8, Carbohydrate 70.2, Fiber 2.7, Sugar 37.8, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sapana Limbu
[email protected]I've never made a cranberry-apple pie before, but this recipe was easy to follow and turned out great. The pie was delicious and everyone loved it.
anita berry
[email protected]This pie is a must-try for any cranberry lover. The combination of cranberries and apples is perfect, and the streusel topping is to die for.
chi
[email protected]I'm not a huge fan of cranberries, but this pie was surprisingly good. The sweetness of the apples balanced out the tartness of the cranberries, and the streusel topping was the perfect finishing touch.
muneeb 0000
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who loves cranberry pie.
Patrick Guzman
[email protected]This pie is the perfect way to use up leftover cranberries and apples. It's easy to make and always a hit with my family and friends.
need for oxygen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of cranberries and apples, and the streusel topping was a perfect finishing touch.
john olumogba
[email protected]This pie is a delicious and easy fall dessert. The cranberries and apples are a classic combination, and the streusel topping adds a nice crunch.
Md. Abushama
[email protected]I've made this pie several times and it's always a crowd-pleaser. The flavors of the cranberries and apples are perfectly balanced, and the streusel topping is to die for.
Salman Lucky
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Dani Bhai 2412
[email protected]I love this recipe! The cranberry-apple filling is tart and sweet, and the streusel topping is buttery and crumbly. It's the perfect pie for any occasion.
Rajaturk Raja
[email protected]This pie was easy to make and turned out beautifully. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Adele Turner
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was bursting with flavor. I would definitely recommend this recipe to anyone who loves apples and cranberries.
Scott denning it's gutter be clean
[email protected]This cranberry-apple streusel pie was a hit at our Thanksgiving gathering! The combination of tart cranberries and sweet apples was perfect, and the streusel topping added a delicious crunch. I'll definitely be making this pie again for Christmas.