Steps:
- Combine the apple cider, cranberry juice, salt, sugar, pickling spice, red pepper flakes and orange zest in a large saucepan. Bring to a simmer over medium-high heat and cook until the salt and sugar have dissolved and the spices are fragrant, 35 to 40 minutes. Stir in 8 cups ice-cold water.
- Place the turkey beast skin-side down into a large bowl and pour the brine over the top. Cover and refrigerate for 3 to 4 hours (1 hour per pound).
- Preheat the oven to 350 degrees F.
- Remove the turkey from the brine, pat dry and place skin-side up on a roasting pan with a rack. Rub the turkey with olive oil and sprinkle with black pepper. Roast until the breast reaches an internal temperature of 160 degrees F, 1 hour 40 minutes, brushing with Cranberry Apple Glaze every 15 minutes (using about half of the glaze total).
- Let the turkey rest for 10 minutes before serving with the remaining Cranberry Apple Glaze.
- Combine the apple cider, cranberries, cranberry juice, maple syrup and apple cider vinegar in a small saucepan. Bring to a boil over medium-high heat, and then reduce to a simmer until the liquid has been reduced by 2 cups and the cranberries have burst, 18 to 20 minutes. Season with salt and pepper, and then transfer to a blender and puree until smooth. Yield: 1 1/2 cups.
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Saudatu Bangura
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey breast.
MD JIBON HASAN
[email protected]This is the perfect recipe for a special occasion. The turkey was cooked to perfection and the sauce was delicious.
Shebaz Jan
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the sauce was amazing.
Lois Ofori
[email protected]This recipe is a must-try. The turkey was juicy and tender, and the sauce was tangy and sweet.
wolfy_ from_hell
[email protected]I highly recommend this recipe. The turkey was cooked perfectly and the sauce was delicious.
Tyrone York
[email protected]This was the best turkey breast I've ever had. The recipe was easy to follow and the results were amazing.
theo sipho
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Kola
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the turkey and the sauce. I will definitely be making this again.
Ronald Boileau
[email protected]This was my first time making turkey breast and it turned out perfect! The recipe was easy to follow and the turkey was cooked to perfection. The cranberry-apple sauce was also a hit.
Diana Bello-Santos
[email protected]I've made this recipe several times and it's always a winner. The turkey is moist and flavorful, and the sauce is delicious. It's a great dish for a special occasion.
Si Sofiqul
[email protected]This recipe is easy to follow and the results are amazing. The turkey breast is juicy and tender, and the cranberry-apple sauce is tangy and sweet. I highly recommend this recipe.
AsHok SHarma
[email protected]I made this recipe for Christmas dinner and it was a huge hit! Everyone loved the turkey and the sauce. I will definitely be making this again next year.
Dm Sojib
[email protected]This recipe was absolutely delicious! The turkey breast was moist and flavorful, and the cranberry-apple sauce was the perfect complement. I will definitely be making this again for Thanksgiving.