CRANBERRY-APPLE RELISH
Provided by Nancy Arum
Categories condiments
Time 5m
Yield 12 to 15 servings
Number Of Ingredients 8
Steps:
- Coarsely chop cranberries and apples in food processor and transfer to a bowl.
- Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams
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Businge Jesca
[email protected]I'm always looking for new ways to use cranberries and apples. This relish is a great option!
Napho Mambu
[email protected]This relish is a great way to add some flavor to a simple grilled chicken breast.
Shenica Locklear
[email protected]I love to use this relish as a dipping sauce for chicken nuggets or fish sticks.
Ms Farjana
[email protected]This relish is the perfect addition to any cheeseboard.
James Mulhall
[email protected]I love the way this relish brightens up a winter meal.
Hope Hardy
[email protected]This relish is so easy to make ahead of time. I always make a big batch and keep it in the fridge for the holidays.
Md Fanjim
[email protected]I'm not a big fan of cranberries, but I love this relish. It's the perfect balance of sweet and tart.
TheNay Way
[email protected]This relish is a great way to add a pop of color to your holiday table.
Azizul Hakim
[email protected]I love that this relish is made with fresh cranberries and apples. It tastes so much better than the store-bought stuff.
Sofar Ibrahim
[email protected]This relish is the perfect way to use up leftover cranberries and apples. I always have a lot of both after the holidays.
Hajiyo iman
[email protected]I've also tried adding chopped walnuts or pecans to this relish. It gives it a nice crunchy texture.
Subhan Abid
[email protected]I like to add a little bit of orange zest to this relish. It gives it a bright, citrusy flavor.
Tyler Benedict
[email protected]This relish is so easy to make. I just throw all the ingredients in a pot and let it simmer. It's ready in no time.
Si Sofiqul
[email protected]I love the combination of cranberries and apples in this relish. It's the perfect balance of tart and sweet.
MUBARAK HALLIRU
[email protected]This relish is so versatile! I've used it on everything from turkey to fish to grilled cheese sandwiches. It's always a hit.
pk BAD BoY
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect condiment for turkey, chicken, or pork. I also love it on sandwiches and crackers.
Love Lover
[email protected]I made this relish for a Christmas party and it was a big success! Everyone loved it. It's so easy to make and it's the perfect addition to any holiday table.
Johnny Booi
[email protected]This cranberry-apple relish was a huge hit at our Thanksgiving dinner! It's the perfect balance of tart and sweet, and the cranberries and apples give it a beautiful festive color. I'll definitely be making this again next year.