CRANBERRY APPLE PIE WITH SOFT GINGERSNAP CRUST
Make and share this Cranberry Apple Pie with Soft Gingersnap Crust recipe from Food.com.
Provided by MirandaLee
Categories Pie
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- Place gingersnaps and margarine in food processor; process until finely ground.
- Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor.
- Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
- Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
- Sprinkle with granulated sugar.
- Bake 35 min or until tender.
- Spoon filling into gingersnap crust and serve immediately.
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Desmond Small
[email protected]This is the best cranberry-apple pie I've ever had! I will definitely be making it again and again.
Abuhurairah Jamal
[email protected]This pie is absolutely perfect! The crust is flaky and buttery, the filling is sweet and tart, and the gingersnap crumb topping is the perfect finishing touch.
Majtaba Moradi
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. I think I might have overmixed the dough.
Madhav Phudel
[email protected]This pie is a bit tart for my taste, but I think that's just the nature of cranberries. I might add a bit more sugar to the filling next time.
Rahma Sayed
[email protected]The filling in this pie is so flavorful and delicious. The cranberries and apples are a perfect combination.
Syed Gulfam Naqvi
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed the crust on this pie. It was the perfect balance of sweet and spicy.
Zodwa Mphahlele
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special dessert.
NOOBPUBGliteking NOOB
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, bake sales, and even my own birthday party. Everyone loves it!
Andre Pilgrim
[email protected]I love the way this pie looks when it's finished baking. It's so festive and perfect for the holidays.
sarwar Badshah
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfectly.
david okoro
[email protected]I've never made a pie before, but this recipe was easy to follow and the results were amazing! The pie was a hit at my Thanksgiving dinner.
MycalaHopkins0
[email protected]This pie was a total disaster! The crust was undercooked and the filling was runny. I'm not sure what went wrong, but I won't be making this recipe again.
Michael Pointer
[email protected]The crust was a bit too crumbly for my liking, but the filling was spot-on. I'll definitely be making this pie again, but I'll use a different crust recipe.
Aymane Berrach
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a well-made pie with a delicious filling.
Md Maruf Hossan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The apples and gingersnaps balanced out the tartness of the cranberries perfectly.
Apple Mahamud
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious pie that everyone loved.
Thomas Tola
[email protected]I love the way the gingersnap crust pairs with the sweet-tart filling. It's a truly unique and delicious pie.
Dagm Abebaw
[email protected]This pie is perfect for any occasion, whether it's a holiday gathering or a casual get-together with friends.
Kaylee Elliott
[email protected]I've made this pie several times now and it's always a hit! The crust is so easy to make and the filling is bursting with flavor.
LONNIE BULLIS
[email protected]This cranberry-apple pie with a soft gingersnap crust was an absolute delight! The combination of tart cranberries, sweet apples, and the warm, spicy flavor of the gingersnap crust was simply divine.