CRANBERRY APPLE PIE I
Slightly tart, crunchy-textured pie with a divine streusel topping.
Provided by Blythe
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down into the pan. Bake in this position for 10 minutes, until partially baked. Turn right side up, and remove the extra pie pan from inside the crust.
- In a large bowl, combine apples, cranberries, and sugar. Cover, and set aside for about 20 minutes. Mix in tapioca, and set aside for 15 to 20 minutes, until tapioca has absorbed fruit juice. Spread mixture into the partially baked pie shell.
- In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. Work mixture with fingertips until crumbly. Spread mixture over the apple-cranberry filling. Brush exposed pie shell with lightly beaten egg.
- Place the pie on a cookie sheet to catch drips. Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 111.4 g, Cholesterol 63.9 mg, Fat 23.9 g, Fiber 5.4 g, Protein 4.9 g, SaturatedFat 12.4 g, Sodium 311.7 mg, Sugar 71 g
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Mst ROMANA
[email protected]This is the best cranberry apple pie I've ever had!
Mia Ibarra
[email protected]I can't wait to make this pie again!
Rashidah Hussein
[email protected]This pie is a must-try for any cranberry or apple pie lover.
Vloger
[email protected]The flaky crust and gooey filling are irresistible.
Mêh zêñysîzz
[email protected]This pie is so easy to make, even for a novice baker.
topu saha
[email protected]I've made this pie several times and it always turns out perfect.
bold _verifier5
[email protected]This pie is a great way to use up leftover apples and cranberries.
emmanuel kachi
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Inzamamul Haque
[email protected]I've never been a fan of cranberry pie, but this recipe changed my mind. It's the perfect balance of tart and sweet.
OY Special
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner!
Ahmad Musa
[email protected]I added a streusel topping to this pie and it was amazing! The extra crunch and flavor took it over the top.
Raheela Khanum
[email protected]I made this pie gluten-free by using a gluten-free flour blend. It turned out just as good as the regular version.
Not_milca
[email protected]This pie is perfect for a winter dessert. The warm spices and tart cranberries make it extra cozy.
Jimmy Dorton
[email protected]This pie is a showstopper! I brought it to a potluck and it was gone in minutes.
Richard Lutaaya
[email protected]I love the combination of cranberries and apples in this pie. It's a great way to use up leftover cranberries after Thanksgiving.
Shawn Pope
[email protected]This pie is so easy to make, even for a novice baker like me. The instructions were clear and concise.
Dineo Makhalemele
[email protected]I've made this pie several times and it always turns out great. The flaky crust and gooey filling are irresistible.
Goober Butt
[email protected]This cranberry apple pie was a hit at our Thanksgiving dinner! The tartness of the cranberries balanced out the sweetness of the apples perfectly.