CRANBERRY-APPLE PIE
Make and share this Cranberry-Apple Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425ยบ.
- Prepare pastry.
- Mix sugar and flour.
- Arrange half of the apples in pastry-lined pie plate.
- Top with cranberries.
- Sprinkle sugar mixture over cranberries.
- Top with remaining apples.
- Dot with margarine.
- Cover with top crust that has slits cut in it; seal and flute.
- Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust.
- Serve warm with ice cream if desired.
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Mutagubya Emma
[email protected]This pie is a bit too tart for my taste, but I think I just need to add more sugar next time.
Lambu Budha
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that everyone will love.
Riday Devnath
[email protected]This pie is the perfect dessert for a fall gathering.
Ntuthuko Muthwa
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great.
farshsd mohammad
[email protected]This pie is a must-try for any cranberry or apple lover.
Ruku Rokonujjaman
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up.
RK Rakesh kumar
[email protected]This pie is a great way to use up leftover apples and cranberries.
i_do_not_exist
[email protected]I'm not a big fan of cranberries, but I loved this pie. The apples and spices really balanced out the tartness of the cranberries.
Lazily_Wolf _Gurl
[email protected]This pie is perfect for a potluck or bake sale.
Umar badshah
[email protected]I used a store-bought pie crust to save time, and it worked out great.
vegansalad
[email protected]This pie is a little time-consuming to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
PollyParriot
[email protected]I added a little bit of cinnamon and nutmeg to the filling, and it gave the pie a warm and cozy flavor.
Sam Madden
[email protected]The pie crust was a little tricky to make, but it was worth the effort. It was flaky and buttery, and it held the filling perfectly.
Pin Baby
[email protected]I love the combination of cranberries and apples in this pie. It's the perfect balance of tart and sweet.
Rajitha Bandara
[email protected]This pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Godfrey Juma
[email protected]I've made this pie several times now, and it's always a winner. The recipe is easy to follow, and the pie always turns out perfectly.
Burger Bacon
[email protected]This cranberry apple pie was a hit at our Thanksgiving dinner! The combination of tart cranberries and sweet apples was perfect, and the pie crust was flaky and delicious.