CRANBERRY APPLE PIE
Tart red cranberries add a twist of color and flavor to classic apple pie made with Pillsbury refrigerated crusts - a delicious Thanksgiving dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In large saucepan, melt butter over medium heat. Stir in orange peel, cinnamon and nutmeg with wooden spoon. Stir in apples and cranberries.
- In small bowl, mix sugar, pecans and flour; add to apple mixture and stir to combine. Place 1 pie crust in 10-inch metal pie pan. Spoon apple mixture into pie crust, packing tightly and mounding in center.
- On lightly floured surface, roll out second crust to 1/8-inch thickness. Gently place crust over filling; fold edge under and crimp, sealing to bottom crust. Cut 4 or 5 slits in top crust. Place pie pan on 15x10x1-inch pan.
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 45 to 55 minutes longer or until crust is golden brown. Cool on cooling rack 1 hour 30 minutes to 2 hours.
Nutrition Facts : Calories 450, Carbohydrate 77 g, Fat 3 1/2, Fiber 4 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
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AUSTIN WESTFALL
[email protected]I'm not a big fan of cranberries, but I loved this pie. The apples and the spices really balance out the tartness of the cranberries.
Pedro Lopez
[email protected]This pie is the perfect way to use up leftover cranberries. It's also a great way to get your kids to eat fruit.
Muhumuza Mesarch
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Minenhle Gumede
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for a special occasion.
Shaz Calvert
[email protected]I've been making this pie for years and it's always a hit. It's the perfect balance of tart and sweet.
Uju Gift
[email protected]This pie is perfect for a fall gathering. The cranberries and apples are a classic combination, and the crust is flaky and delicious.
Shadrack Tucker
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Shabab khan Shabab khan
[email protected]This was the best cranberry apple pie I've ever had! The filling was perfectly tart and sweet, and the crust was flaky and buttery.
Sahir Ali
[email protected]This recipe is a keeper! The pie was delicious and the crust was perfect. I will definitely be making this again.
Jessica Bates
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen cranberries.
Zelalem Agegnehu
[email protected]The cranberry apple pie was a little too tart for my taste, but my husband loved it. I think next time I'll use fewer cranberries.
Lexi Mejia
[email protected]This was my first time making a cranberry apple pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making it again.
Roderick Wright
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is perfectly balanced and the crust is always flaky and golden brown.
Karen Tate
[email protected]This cranberry apple pie was a hit! The combination of tart cranberries and sweet apples was perfect, and the flaky crust was to die for. I will definitely be making this pie again.