CRANBERRY APPLE PECAN WILD RICE PILAF RECIPE - (3.6/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet. Add rice, cover and reduce heat to low (dial should be just above lowest LOW setting). Simmer 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed, checking rice for doneness at 45 minutes. Once cooked, drain rice and leave in fine hole strainer. To the now empty pan, melt 2 tablespoons butter over medium heat. Increase heat to medium high and add onions and apples; saute for 5-7 minutes, or until onions and apples are tender. Add garlic and saute for 30 more seconds. Return rice to skillet along with cranberries, pecans and apple cider vinegar. Toss to evenly combine. Season with additional salt and pepper to taste. Garnish as desired.
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rahmat alli
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even a salad.
tear chanel
[email protected]I'm a big fan of cranberries and this recipe is a great way to enjoy them. The apples and pecans add a nice touch of sweetness and crunch.
Joseph Micheal Harris
[email protected]This recipe is a great way to use up leftover quinoa. It's also a delicious and healthy way to get your daily dose of protein.
Sela Deku
[email protected]I'm always looking for new and exciting ways to cook wild rice. This recipe is definitely a keeper.
Abubakar Aliyu
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you chop the vegetables and stir the rice.
Maylene Whittaker
[email protected]I love the way the cranberries and apples add a pop of color to this dish. It's so festive and perfect for the holidays.
Meer Yallan
[email protected]This recipe is a great way to use up leftover turkey. It's also a delicious and healthy way to get your daily dose of fruits and vegetables.
md emonahmed
[email protected]I'm a vegetarian and I love that this recipe can be made without meat. It's still hearty and flavorful, and it's a great option for a meatless meal.
David Roysdon
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Kanin
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
michael aprem
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. The cranberries and apples are hidden in the rice, so they'll never know they're eating them.
Nishan animates
[email protected]I've made this dish several times now and it's always a hit. It's the perfect combination of sweet, tart, and nutty flavors.
Matrika Prasad
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it to anyone who loves wild rice or pilaf.
David Rodrigues
[email protected]I made this dish for Thanksgiving dinner and it was a huge success. The flavors were perfect and the presentation was beautiful.
Sonain Wazir
[email protected]This recipe is a great way to use up leftover cranberries and apples. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Joel Kenechukwu
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The combination of flavors and textures was really something special.
Umair Khokar123
[email protected]This dish was a hit at my dinner party last night. Everyone loved the festive flavors and the beautiful presentation.
Bilal Tech Point
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the cranberries and apples added a nice tartness that balanced out the sweetness of the pecans.
Brendy Kabungo
[email protected]This recipe was absolutely delicious! The combination of cranberries, apples, pecans, and wild rice created a flavor profile that was both unique and satisfying. I will definitely be making this dish again and again.